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Accounting in catering industry, there was no cost accounting before. What should we do if we start now?
1, establish accounts according to the takeover time;

2, pay business tax, catering is mostly in batches, and the purchase invoice exceeds the batch of purchase invoices, which will be taxed. For example, if you 10000 in January, you will receive 20000, and 10000 will have to pay business tax, additional tax and income tax at that time.

3. You must provide the materials as the starting number immediately, and then check the current account of the supplier.

4. Drinks are available. The cost of mixed drinks depends on the materials collected.