The range hood is one of the most important equipment in the kitchen of a hotel. Its function is to take away the oil fume generated in the cooking process and maintain a good kitchen environment. However, with the passage of time, a large amount of oil dirt will accumulate inside the range hood, which will seriously affect its exhaust effect and even become a fire hazard if it is not cleaned for a long time. The following introduces the methods and steps of cleaning the range hood in the hotel.

method 1: cleaning the outside

first, you should clean the outside of the range hood, wipe off the external grease with detergent, water and cloth, and focus on cleaning the hotel LOGO, LED lights, areas where items are placed and other places that affect the customer experience.

Method 2: Clean the interior

1. Open the range hood and remove the oil fume filter and oil discharge filter. Put the filter screen into a professional cleaning pool and wash it by hand. Because the oil dirt is very difficult to wash, it can be shaken off by machine stirring in water.

2. clean the inner wall, liner and internal circuit of the range hood. Using professional cleaning agent+clean water can quickly remove the oil dirt inside. Care should be taken in the operation process to prevent some lines and plates from being damaged and affecting the use.

3. Disassemble the internal parts of the fan and clean the fan. There are two common cleaning methods. First, use an electric cleaning machine to spray a professional cleaning agent to clean the oil dirt inside the fan. The second is to scrub the fan with detergent, eraser and water brush, and remove the grease in the fan.

4. check the cleaning effect, reinstall all the components, and run the fan again to check the cleaning effect.

Tip:

1. Try to use an electric cleaning machine to clean the inside of the range hood more efficiently.

2. Turn off the gas or power before cleaning the range hood to prevent accidents.

3. It is recommended to clean the kitchen once a month to ensure the hygiene and cleanliness of the kitchen environment.

Although the cleaning of the range hood is complicated, it will directly affect the environmental sanitation of the hotel kitchen. Therefore, it is suggested that the hotel should invite professional cleaning personnel to clean it as much as possible to ensure the cleaning effect, create a better working environment for the kitchen staff and better ensure the catering quality.