Materials (two people) flour (preferably high gluten flour 2 cups (1 cup 240ml, 2 cups of flour about 250 grams); cool water about 2 cups; salt 1 tsp (3 grams) Method: 1, put the flour and salt sieve (no sieve can be but), a little bit of water added to stir into the batter. Do not add too much water at a time, but add it little by little, and add it again after stirring well, so that the batter is smooth and free of flour particles. The more times you stir, the more tendons you can make. Stir for about 20 minutes. It is important to note that the batter should not be too thin, otherwise the steamed cold skin is easy to break and not gluten. As shown in the picture: this is the batter after stirring, you can see that it is very smooth. 2, the stirred batter into the refrigerator freezer refrigerator (winter can be put at room temperature) for at least three hours or more, known as waking up. My family usually put overnight. This is very important to solve the problem of gluten-free flour in foreign countries. 3, take out the good batter to return to room temperature, the process of the model of the steamed cold skin child wipe good spare. 4, use a pan to boil a large pot of water and set aside. Then prepare lubricated oil bowl: in a small bowl pour a little cooking oil (any vegetable oil can be), and then add a little water can be. When the water boils, brush a model with a little oil and pour a spoonful of batter into it. The amount of batter by personal control, like a little thicker cold skin children on a little more scoop, and vice versa, less, experiment with one or two can be mastered. 6: Swirl the batter in the model so that the bottom of the model is evenly covered with batter. 7: Put the battered model into a pot of boiling water and cover the pot with a lid. Keep the heat on high all the time. 8: Repeat steps 5 and 6, and pour the other model into the batter. During this process, the batter in the first model will slowly bubble, if the lid is transparent you can see it clearly. If the lid is transparent, you can see it clearly. When the batter bubbles up, it is ready to be steamed. 9, wearing cotton gloves to steam the model out of the cool water to cool (ice the first sheet of the second sheet into the pot to continue to steam), there are two options. First, put the model upside down under the cool water pipe rinse; second, in the pool in a pool of cool water, put the model on the edge of the floating, but the effect is not as good as the first. 10, with a brush in the steamed cold skin child surface brush a layer of oil, slowly peel off the cold skin child can be. 11, the steamed cold skin children on both sides of the brush with oil, knife dipped in cold water, and then cut the cold skin children into the preferred width can be, mixed into the delicious seasonings. Beijing - Cold Noodles with Sesame Sauce In summer, there are not many families in Beijing that do not eat cold noodles with sesame sauce, because it is both hassle-free and cool. For a long time, the "cold noodles in the left hand, chopsticks and a cucumber in the right hand" have become the representative characters of Beijing's hutongs and courtyards. When Beijingers eat cold noodles with sesame sauce, they must have sesame sauce, pepper oil, garlic sauce, aged vinegar, shredded cucumber, sesame salt and shredded radish according to personal taste. In addition, there is one more thing that is indispensable - an electric fan. After the noodles are boiled in water, an electric fan is used to blow the noodles to make them smooth and not sticky. Mixed with a variety of seasoning sesame sauce cold noodles, the first thing you feel is cool, then the sesame sauce, pepper, sesame, and garlic, cucumber aroma, a big appetizer.