The Details of KFC's Standardized Operation and Management systematically introduces the concept and details of KFC's standardized operation, including the standardization of brand, service, quality control, operation management, employee training, franchising, etc., systematically and thoroughly analyzes and summarizes the key points of KFC's success, and strives to provide practical operational methods and suggestions for the growth of local catering enterprises in China. KFC is the fastest-growing fast food brand in China. So far, it has entered the China market for more than 21 years. From one store to more than 2,111 stores today, it has deduced an American speed and a development myth about standardization.

Each chapter of KFC's Standardized Operation and Management Details is developed step by step through "learning objectives", "learning contents" and "catering details", which is very systematic and professional. It can be used as a management course of standardized operation, as well as a teaching material or reference for the training and learning of detailed management of catering enterprises.