The characteristics of the hotel room meal delivery department:

(1) in different hotels room meal delivery department set up will be different, some will be sent out to do a separate department, there are special waiters and managers, while some are subordinate to the cafe;

(2) for the guests to provide the food and beverage products are produced by the cafe is the main product, Other restaurant products as a supplement;

(3) staffing, generally only 2-4 telephone operators, food delivery by the cafe waiters or specialized delivery staff to complete;

(4) guests dining place in the room;

(5) food delivery service staff and guests are face-to-face, a single service:;

(6) 24 hours to provide service The delivery department accepts reservations for meals before the other restaurants are open.