The Hygienic Standard for Catering Industry and Group Dining Distribution Units (hereinafter referred to as the "Standard") newly promulgated by the Ministry of Health of the People's Republic of China will be implemented from 1 October, in order to further strengthen the food safety and hygiene management of catering industry and group dining distribution units, standardize the food production and operation behavior, and ensure the health and life safety of consumers.

site selection:

a. areas with dry terrain, water supply and drainage conditions and power supply should be selected. It should be more than 25m away from pollution sources such as cesspits, sewage pools, garbage dumps (stations) and dry toilets, and should be set outside the influence range of dust, harmful gases, radioactive substances and other diffuse pollution sources.

B. It must be far away from pollution sources, more than 25 meters away from exposed garbage dumps (fields), pit toilets and cesspools, and the environment is clean and tidy.