Recently, Liaoning Catering and Cooking Industry Association and Liaoning Hotel and Catering Association jointly issued a copy to all catering enterprises in Liaoning Province. Suggestions to catering enterprises in the whole province? . In the proposal, it is proposed that stopping food and beverage waste should be taken as a normal work, incorporated into the whole process of production, processing and service, and the spirit of thrift and care for food should be advocated. In the proposal, the association calls on all catering industries to implement the N-2 ordering mode in the case of large-scale gatherings and multi-person dining, that is, 10 dining guests can only order dishes for eight people. If the dishes are finished, they need to order more, mix them reasonably and eat scientifically, so that there will be no competition in society and customers will not overeat because of ordering more. When ensuring customers to taste delicious food, they will also issue a proposal before Liaoning catering industry association, and the catering industry associations in Xinyang, Henan, Wuhan, Hubei and Xianning, Hubei have also issued issues such as putting an end to food waste? N- 1 ordering mode? . In fact, the concept of saving food has penetrated into each of us. When we were young, we learned the poem "Compassion for Peasants", among which? Who knows that every grain of Chinese food is hard? ? It is also the most cordial advocacy for cherishing food. Influenced by the reform and opening-up, China's grain output has increased for many years since 1980s, and the problem of people's food and clothing has been solved. However, on the one hand, the development of industrial industry has accelerated the reduction of cultivated land area, the grain planting area has been greatly reduced, and the per capita cultivated land is less. The rural generation thinks that it is better to go to a big city for half a year than to farm for two years, which leads to a large number of desertification. According to relevant statistics, at present, the per capita food waste in China's catering industry is 93 grams per person per meal, the waste rate is 1 1.7%, and the waste of large-scale dinners is 38%. This means that 4 of the 65,438+00 dishes are complete. Faced with this phenomenon, we need to take long-term and effective measures to stop it, save food and never go out of date!