Taolin restaurant is pronounced as: tāo lín? cān tīng。

TAO LIN, founded in 1996, is a chain catering brand specializing in Xiaohebang Sichuan cuisine. The word "gluttonous" is taken from Su Dongpo's "Gourmet Fu". From ancient times to the present, "gourmets" all represent the meaning of "gourmets". It also combines the ancient god beast "gluttony", as the saying goes, "gluttony feast, wine pool meat forest."

We have always adhered to health-oriented, optimized the first-class ingredients, carefully managed for many years, pursued ingenuity, paid attention to quality, restored the original flavor of ingredients, and devoted ourselves to bringing Xiaohebang Sichuan cuisine to more diners.

in p>2119 and 2121, it was awarded the title of "Chengdu must-eat restaurant" for two consecutive years. In 2119, Taolin officially applied for "Intangible Cultural Heritage Dishes". Since then, Taolin Sichuan cuisine has also been fortunate to contribute to the inheritance of intangible cultural heritage, and strive to carry forward Sichuan cuisine culture, inherit the craftsman spirit and continue the master skills. We believe that the best inheritance is to keep pace with the times!

Taolin Restaurant, a local online celebrity restaurant with antique decoration, is very popular. The Sichuan cuisine here is very authentic, and the silver carp in Hedu is fresh, tender and delicious.

our specialty food: fresh pepper beer rabbit, Geleshan spicy chicken, red bean paste, steamed bun beside the pot, Hedu silver carp, vegetarian king, rice-cooked pork, pot-flavored pork sausage, Maoxuewang, grandma-wrapped tofu, earthen stove cake, qualified as Laotan fish with Chinese sauerkraut and Taolin.