The practice of home-cooked fried flower nails is spicy and delicious, which is much more fragrant than food stalls. Do you know how to do it? Stir-fried flower nails are commonplace, spicy and delicious, much more fragrant than food stalls, and the more you eat, the more comfortable you are. One advantage of living in the coastal area is that we can eat these fresh seafood for a long time. Besides fish, shrimp and crabs, our family prefers to eat shellfish, such as oysters and clams. Especially clams, they won't get tired after eating for a long time. There are many cooking methods, such as stir-frying, vermicelli and soup. Speaking of the best way, it must be stir-frying. It is the signature dish of many food stalls, spicy and delicious, with strong sauce flavor. The more you eat, the more comfortable you are.

Be sure to buy this seafood in autumn. /kloc-stir fry a plate in 0/0 minutes. It's fragrant, spicy and delicious. Don't miss it. When it comes to fried flower shells, many people are worried about whether clams need enough water. Some people say that clams will age, while others say that fine sand will appear without water. In fact, it is not enough water for cooking. Just let the clams spit out the fine sand before frying, and master the maturity in the case of frying to make a delicious plate of flower nails. Let me recommend this stir-fried flower nail to you. It tastes super good, not worse than food stalls, but still more fragrant and delicious. Let's have a look.

Stir-fried clams: 500g, oil consumption: 1 spoon, hot sauce: 1 spoon, soy sauce: 1 spoon, cassava starch: 1 spoon, millet spicy: 2 pieces, onion segments: appropriate amount, garlic: 2 pieces.

The first step of the production process: put the bought clams into water, add salt and sesame oil, and let the clams spit out clean sand and clean it up.

Step 2: Boil a pot of boiling water, pour in the clams, cook until the shells are removed, and take them out immediately. The flower shell needs to be picked up immediately after opening, otherwise the flower shell meat will get old.

Step 3: Cool the oil in the pan, pour in the garlic and stir-fry until fragrant.

Step 4: Pour in the hot sauce and stir well.

Step 5: Pour in the prepared clams and stir fry quickly for a while.

Step 6: Add oil consumption and soy sauce, stir-fry to taste.

Step 7: Add appropriate amount of cold water to cassava starch and pour it into the pot. In this way, the juice will also become sticky and stick to the clams, which will taste better.

Step 8: finally, add the millet and onion, stir well and serve.

When frying flower shells, the fire will be big and the action will be fast. Now it has been blanched and basically cooked. After frying, you can eat it, so that the fried clams can be spicy, tender and delicious.