2. Appropriate amount of star anise, cinnamon, soy sauce 100ml, 3 tablespoons of oyster sauce, 2 tablespoons of braised soy sauce, appropriate amount of pepper and appropriate amount of cooking wine.

3. Peanuts can be soaked in advance or not. Prepare all the spices to be washed. Put soy sauce, oyster sauce, braised soy sauce and (a little cooking wine) together in a bowl for later use. Chop pig's trotters, wash them and soak them in water for a while.

4, boil water in the pot, put a few slices of ginger, a few drops of cooking wine, pour the trotters into the pot and cook for five minutes. Take it out after cooking, rinse it with clear water and drain it for later use. Take the inner container of the rice cooker and put the soaked peanuts, star anise, cinnamon and ginger into the pot.

5. After pouring the washed pig's trotters, add the bowl of sauce and stir well to make every piece of meat have color. Marinate for about ten minutes if you have time, or you don't have to marinate. Put it in a pot, add half a bowl of water and scallion. Turn on the power of the rice cooker and press the cooking button. My rice cooker is not high pressure (some pots have buttons for stewing pig's trotters, so you can press them directly). Just wait for the pot to keep warm. After the pot shows heat preservation, open the lid and pour in appropriate amount of pepper and chopped green onion. Dish and eat.