If the production of food that does not meet the food safety standards has not caused substantial damage to consumers, it may claim compensation of ten times the price. If substantial damage is caused to consumers, consumers may demand compensation of three times the loss.

Catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards. Advocate catering service providers to open the processing process and publicize information such as food raw materials and their sources. Food business operators who fulfill the obligation of incoming inspection in accordance with relevant regulations and have sufficient evidence to prove that they do not know that the purchased food does not meet the food safety standards and can truthfully explain the source of their incoming goods may be exempted from punishment, but the food that does not meet the food safety standards shall be confiscated according to law. Those who cause personal, property or other damage shall be liable for compensation according to law.

Food producers and operators shall take measures such as harmless treatment and destruction to prevent the recalled food from entering the market again. However, food producers can continue to sell food recalled because the labels, signs or instructions do not meet food safety standards, provided that remedial measures are taken to ensure food safety. Food producers and business operators shall report the recall and handling of food to the food safety supervision and administration department of the local people's government at the county level. If it is necessary to carry out harmless treatment and destruction of the recalled food, it shall report the time and place in advance.

legal ground

People's Republic of China (PRC) Food Safety Law

Article 148 Consumers who eat food that does not meet the food safety standards may claim compensation from the operators or producers. The producers and operators who accept the consumer's claim for compensation shall implement the first responsibility system, pay in advance, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers can demand compensation from the producers and operators for losses that are ten times the price or three times the loss; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan. However, the labels and instructions of food have the defects of not affecting food safety and not misleading consumers.

skill

The above answer is only for the current information combined with my understanding of the law, please refer carefully!

If you still have questions about this issue, I suggest you sort out relevant information and communicate with professionals in detail.