The logic behind catering innovation is efficiency, which is the key to achieve profitability, sustained profitability and increased profitability in the new catering era. A revolution in catering efficiency has begun. The front end determines strength, and the back end determines life and death. The core kinetic energy of effective promotion of new catering comes from standard supply chain. No chain is not excellent, no chain is not strong, and no chain is not big. Whether it is traditional catering or a new catering operation mode that integrates many emerging elements, "brand+standard supply chain" is the chassis. The quality of chassis capacity will help to break through the ceiling of new catering, subvert operational efficiency and empower new catering.

Advantages:

Flexible and accurate financial settlement can be carried out.

The checkout system is safe, stable, fast, accurate, flexible and diverse, and supports cash, checks, credit cards, suspense, free bills, gift certificates, running bills, membership cards and so on. A variety of discount schemes can be defined, including single product discount, category discount, membership discount, overall discount, etc. At the same time, it provides automatic calculation functions such as minimum consumption, service fee and on-time billing. Without professional management software, it is easy to misremember accounts, which makes it very troublesome to reconcile accounts.