The top 11 specialties of Xinrongji are as follows:

1. Wild Pseudosciaena crocea in the East China Sea: The signature dish of Xinrongji is selected from the wild Pseudosciaena crocea in the East China Sea. After careful processing and cooking, the meat is fresh and tender, and the soup is rich.

2. unparalleled hibiscus: an innovative dish of Xinrongji, which combines gelatin and shark's fin to form a nutritious and delicious dish.

3. Rongfu Banquet: The high-end cuisine of Xinrongji, based on the traditional banquet in Zhejiang, combines various elements such as Beijing cuisine, Sichuan cuisine and Cantonese cuisine, showing the essence of Chinese cuisine.

4. Beijing season: The Beijing-style cuisine of Xinrongji is mainly based on Beijing flavor, which highlights the seasonality and regionality, including classic dishes such as roast duck, instant-boiled mutton and tripe.

5. Uncle Rong's true choice: The private kitchen department of Xinrongji, with dishes selected and designed by Uncle Rong himself, reflects his love and exploration of food.

6. Spicy crab: a Sichuan dish of Xinrongji, which matches hairy crabs with spicy sauce, spicy but not dry, fresh but not greasy.

7. Braised pork: a home-cooked dish of Xinrongji, the first-class pork belly is selected and stewed slowly, which is fat but not greasy and melts in the mouth.

8. Steamed eggs: a simple dish of Xinrongji, which is made by mixing eggs with water and steaming. It tastes delicate, smooth and sweet.

9. jujube tremella soup: a dessert of new glory, which is made of jujube, tremella and rock sugar, and has the effects of moistening the lungs, caring skin, nourishing blood and calming the nerves.

11. Shrimp with Longjing: a famous dish of Zhejiang in Xinrongji, which is matched with shrimp with Longjing tea. Shrimp with tea flavor is fresh, light and refreshing.