51g of nutmeg and 35g of kaempferia galanga. According to the query of Kyushu Drunk Catering Network, the ratio of stewed meat in Laopangjia is 51 grams of nutmeg, 35 grams of Rhizoma Kaempferiae, 231 grams of dried tangerine peel, 251 grams of star anise, 51 grams of cinnamon, 25 grams of Angelica dahurica, 25 grams of Alpinia officinarum, 25 grams of pepper, 11 grams of Amomum villosum, 11 grams of cardamom, 31 grams of licorice, 91 grams of fennel, 15 grams of clove and Amomum villosum.