What you need to prepare for the first time for the food business license:
1, application report;
2, "XX Municipal Health Bureau Health License Application";
3, a copy of the pre-approval of the enterprise name notification;
4, the list of hygiene management organization (structure);
5, various types of premises health Management system;
6, a list of major production equipment;
7, the construction project four set of diagrams, plan layout (air-conditioning system production plant, production equipment, water supply and drainage systems, sanitation layout, ventilation and exhaust), required to provide blueprints or computer-printed diagrams (indicating the size, area and name of the operating unit). (Has been in our construction project health acceptance of the unit can be exempted from providing);
8, practitioners of health and hygiene knowledge training certificate (declaration may not be required to provide, but must be provided before receiving the license).
Extended information:
Renewal and review
1, application report;
2, "XX Municipal Health Bureau Health License Application";
3, a copy of the industrial and commercial business license (copy);
4, the original original copy of the original health license, the original product filing form;
5, practitioners of health certificates and certificates of health knowledge training: 10 people provide all copies, more than 10 people provide a roster. The roster includes: serial number, name, gender, age, type of work, date of issuance of health certificates, certificate number, date of issuance of training certificates, physical examination unit, training unit;
6, the reporting unit on its production sites, process layout, product formulations, processes and labels, sanitation facilities, production equipment and testing facilities, air conditioning systems, water supply and drainage systems, etc., any changes in any of these aspects should be submitted After the change of materials;
7, product health inspection report (within one year).
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