Operation is a technical job for hot pot restaurants. It is difficult for inexperienced people to do a good job in a hot pot restaurant. For example, if the same hot pot restaurant is operated by different people, different results will be obtained. Those who can operate it are crowded, while those who can't do it are scarce.

however, there are two main points to open a hot pot restaurant and make it profitable continuously.

one is taste, and the other is knowledge of business skills.

if you carefully analyze and observe the shops with booming business and popularity, they all have one thing in common, that is, they have a boss who can operate, so operating is a technical job. What if they lack relevant operating experience? You can refer to:

First, strictly implement the brand's business plan

An important significance of joining a brand is that the mature experience of the brand (big brand) can be directly used for operation. An old brand has many years of operating experience that can't be compared with that of a small brand, so it also seems that it is quite crucial for you to choose a brand.

second, keep learning in the process of implementation

The hot pot market is constantly changing and developing. As a manager or boss, you need to have a mentality of continuous learning, learn skills in daily operation, such as purchasing goods, arriving at customers, locking customers, maintaining customers and building old customers, and gradually accumulate your own experience in hot pot restaurant operation.

Third, learn to analyze the cost model

The cost model is a key link to guide the operation of hot pot restaurants. You need to grasp the costs generated in each link, even a box of catering paper needs to be listed. Only after thorough analysis can you correspondingly analyze how much turnover you need to make every day to make a profit.

above, the original answer, please do not copy and paste (or report), if satisfied, hope to adopt.