No pulp bullfrog means that the production of bullfrog techniques and processes, you can literally understand, the general production of bullfrogs is the first bullfrog killed and washed clean for sizing, put salt and chicken essence soy sauce soy sauce eggs and flour on the bullfrog meat marinade in the cooking to make its meat more tender.

Pre-processing of ingredients is one of the functions of a central kitchen. For example, our liquid nitrogen free slurry bullfrogs are standardized production methods using a central kitchen, and the original only bullfrogs are pre-processed and chopped into pieces, cooked to 7 maturity, and thawed to be directly seasoned for use, eliminating the intermediate processing links, thus facilitating the subsequent processing of prefabricated raw material products for the catering business.