How to hold the knife and fork in western food correctly:

1. Generally, the knife and fork in western food is used with the fork in the left hand and the knife in the right hand.

2. Knives are used to cut vegetables, while forks are used to fork vegetables.

3. Generally, when cutting food, hold the food with a fork in your left hand to prevent the food from moving, and then cut the food with a knife in your right hand.

4. Finally, pay attention to the position of the knife and fork between the thumb and the middle finger, and use the index finger to exert force.