There are many ways for catering businesses to increase passenger flow, and the following are some common methods:

1. Create dish characteristics and make "star" dishes.

2. upgrade the decoration style of the restaurant, do a good job of "scene marketing" and impress consumers from the details.

3. Adjust the store opening hours and arrange the existing manpower reasonably.

4. Increase store marketing means, such as online and offline discount promotion, holiday promotion, product matching, social hot spots, event hype, bundled promotion, horizontal alliances, etc.