Taierzhuang Ancient City, 160 yuan during the day, 100 yuan after 18:00 at night; it online booking cheaper. You must see the night view when you go to the ancient city of Taierzhuang.

Only if you have been to Taierzhuang Ancient City, you will know the fantastic charm of the place, and you will know that it is a place that will make you haunted. Since the restoration and reconstruction of the ancient city of Taierzhuang, it has been given various meanings related to dreams. Some people say that Zhouzhuang is nostalgia, Pingyao is healing, Lijiang is erotic encounter, and Taierzhuang is illusion. The revitalized ancient city of Taierzhuang is like a dream, spanning the time and space of history, but also a reality that can be experienced.

Jiangnan ancient towns of small bridges and water without the old place of the big battles big, everywhere in the ancient architecture simple but lack of water spirit. Came to the ancient city of Taierzhuang, both to see the ancient canal, but also to experience the battlefield of the heroic, can not help but trigger the nostalgia for the ancient times. While enjoying the fashionable life, I also experienced the blend of multiple cultures. The ancient city of Taizhuang is not only a kind of magnificent vicissitudes, but also a kind of relaxing ancient elegance. Taizhuang Ancient City is striving to build a city that integrates canal culture gt; and great war culture into one city, and integrates Qilu pride and Jiangnan flavor.

It is a symbol of national spirit, a monument of history and a carrier of canal culture. It is also home to many relics and has been hailed by the World Tourism Organization as a living ancient canal and the only heritage village of the Beijing-Hangzhou Canal. Rebuilding the ancient city of Taierzhuang is the dream of several generations of Taierzhuang people. Ancient river, ancient wharf, an ancient Chinese water city where you can swing a boat and swim all over the city, China's first World War II memorial city, mainlandChina's first cross-strait exchange base. The reconstructed Taierzhuang Ancient City, together with Warsaw, are the only two cities in the world that have been rebuilt as World Heritage Sites after being destroyed by World War II shelling. The ancient city of Jiangbei Water Town Canal has now become Zaozhuang's business card s new city. 2012, the ancient city of Taierzhuang became a national 5A level tourist attraction. Attractions that have to be seen: Buyun Corridor Bridge, Yuanlao Yuan Wharf, Danyamen Street, Rishengchangji, Cuiping Academy, Xie Yuda Tea Shop, Tianhou Palace, Chuanxing Street, Guandi Temple, Dafudi, Taierzhuang Great Battle Ruins Park, the City Tower, and Taiwan Area Street.

010-10, see Weihai Evening News, Tianmu Hot Spring 7:00-12:00 RMB 68 each.

Normal is 158 yuan.

2010-2010 Shandong has the following hot springs: Aishan Hot Springs, Yingtai Ecological Hot Springs, Zhisheng Tangquan, Tianmu Hot Springs, Guantang Hot Springs, Taishan Hot Springs City, Xiantanshan Hot Springs Town, Tangbo Hot Springs, Qingdao Haiquanwan Marine Hot Springs Center, Qingdao Tiantai Hot Springs Resort. As one of the richest natural hot spring resources in eastern China, the unique beauty of its hot springs is definitely worth exploring and savoring ~ Large and small hot springs in China have been formed into a variety of forest hot springs, ocean hot springs, cave hot springs, theme hot springs and so on. Depending on the surrounding mountains and lakes.

:2. How much is the entrance fee to Weihai hot springs

1. Weihai International Sea Bathing Area is free of charge.

Take No. 12 bus*** at the railway station and bus station, change to No. 7 bus*** at Hanwei Mall, or take No. 12 bus*** at the Information Engineering College and get off 1.5 kilometers to the north. The first-class natural seawater bathing beach in China is warm in winter and cool in summer, with mild sand, clear water and pine forests. The shore is dotted with flowers, grasses and stone carvings, which makes people relaxed and happy. The sea water bathing place is equipped with amusement facilities such as amusement park and water world, as well as water amusement programs such as speedboat, cruise ship and motorboat. The bathing place has complete supporting facilities such as catering and lodging, and perfect services, which can meet the needs of consumers at different levels. May to September every year is the peak season for tourism here.

Transportation: If you are driving, turn left at the first intersection after leaving Weiyan Expressway. There is a sign for the International Sea Bathing Area, and you can get there at the intersection of Shenyang Road and North Huanhai Road. If you come to Wei by car, please take a cab (the fare is less than 10 yuan) along Shenyang Road to the north, shortly after getting off the highway, get off at the Huiyuan Apartment Station in the middle of the Seaside International Seawater Bathing Ground. If you come by train, please take bus No. 12 at the railway station or bus station (the ticket is RMB 1 yuan and there is no change on the bus, so please be prepared in advance), get off at Weihai TV station, change to bus No. 7 (the ticket is RMB 1 yuan), and get off at Huiyuan Apartment Station in the middle of the International Seawater Bathing Ground. If you come by boat, then please turn right 50 meters after leaving the pier and take bus No. 7 to the stop of Huiyuan Apartment of International Seawater Bathing Ground.

2. Weihai Huanhai Road Tourist Attractions are free of charge.

Out of the International Beach, along the coast is the Huanhai Road. Most of the road has few vehicles, including beaches, cliffs, mountains and fishing villages. If the timing is right, you can encounter fishing boats returning to port. Driving slowly, biking, hiking are all good choices, and it' worth it to spend a day inside. At noon, you can drink, watch the sea and eat crabs at the Great Wall Hotel. Its not too bad to take your time and experience it. Fisherman s store on the sea ring road is also good, and it this is definitely raw seafood. In the seaside golf course around the sea, you can look at the sea through the holes, sports, sightseeing. On the eastern side of the beach, there is a place to rent tandem bicycles. You can travel around the sea by bicycle, which requires physical strength.

3. Weihai Seaside Park: Free.

At the easternmost end of the road around the sea, take bus No. 7 at the International Beach and get off at the harbor. Southbound, there are many Korean goods city. South of the tourist wharf is Happiness Park, and one kilometer south of Happiness Park is Weihai Park (a waterfront park is planned to be built within two years to connect the two parks), which is closely connected to Yuehai Park, and across the river is Ocean Park. Stretching more than 10 kilometers, there are landscapes everywhere, where you can see seaweed houses, ancient lighthouses, and overlooking Liugong Island.

4. Weihai CCTV windmill film and television city tickets 40

From the international sea water bathing beach to the west 2 kilometers, is the CCTV Weihai windmill film and television city, a total area of 464 acres. It is the third large-scale film and television location built in China after Hebei Zhuozhou and Jiangsu Wuxi. It can be divided into three parts: first, the kid s entertainment area, built with knight s paradise, main gate castle, country club, windmill, junior golf, officially opened to the public on June 1, 1996; the second area is the Mirror Flower Edge, which will be used to shoot the Chinese s classic "Mirror Flower Edge"; and the third is the supporting service area. Thousands of acres of villas in Canada. It is a joint venture between the resort and Canada, totaling 1,400 acres. The three unique model buildings launched in the first phase have been rented out and sold to domestic and international customers. Each villa covers an area of 1,000 square meters and was designed by a famous Canadian designer and supervised by a Canadian architect. All decorative materials and equipment are imported from Canada and abroad.

Transportation: Weihai World (in front of Huan Cui Lou Park) take No. 15. It it is close to the International Sea Bathing Area and it is cheap to ride a bicycle. Tickets 40 yuan

5. Weihai Liu Gong Island attractions round-trip ticket 80. buying tickets on the island is voluntary.

Take the No.7 bus to Harbor Station and take a boat to Donggang Tourist Wharf on Huanhai Road. It is located 2.1 nautical miles east of Weihai City at the mouth of Weihai Bay. It is 4.08 kilometers long from east to west and 1.5 kilometers wide from north to south, with an area of 3.15 square kilometers, a coastline of 14.95 kilometers, and the highest peak, Dingqi, is 153.5 meters above sea level. Known as the unsinkable battleship.

Liugong Island has a long history, guarding the gateway to Beijing and Tianjin, across the sea, forming a natural barrier, is the military center to guard the eastern border. It is the birthplace of the Qing government's Beiyang Naval Division, China's first modern navy, and the ancient battlefield of the First Sino-Japanese War, where the famous Battle of the Yellow Sea took place. Nowadays, a Sino-Japanese War Museum has been established on the island, collecting a large number of precious relics. Among them, the giant naval gun salvaged from the seabed weighs more than 20 tons, the only one in the world. On the island, there are iron wharf and ancient turrets of the Beiyang navy which played an important role in the Sino-Japanese War, the monument of loyalty of the Beiyang navy commemorating the heroic deeds of the Sino-Japanese War, the development of weapons of the Chinese Weapons Museum displaying the history of China, the National Forest Park keeping the primitive vegetation, and the Beiyang navy displaying the tragic history of the Sino-Japanese War through the comprehensive artistic means such as architecture, sculpture, painting, film and television.

Transportation: 20 minutes by boat from Weihai Tourist Terminal. There is a tourist boat from Liugong Island to Chengshantou and Hailu Island at 11:00 every day and returns to Weihai at 18:00. The full fare is 100 yuan, including one meal, and is canceled in low season.

Liugong Island Ferry ScheduleThe interval between the first ferry to Weihai Island is 7:008 minutes, and the interval between the last ferry to Liugong Island Island is 18:007, 87:3015 minutes, 17:305, 6, 9, 108:0020 minutes, 17:003, 4, 118:3030 minutes, 16:301, 2, 12 tickets.

3. Weihai Tangpo Hot Spring Tickets

Laoshan Famous Food White Beach Cake Dumpling is a famous food among the many folk snacks in the White Beach area in the southwestern part of Laoshan. There is a unique flavor of dumplings. When it comes to dumplings, people tend to think of a variety of dumplings, such as vegetarian, meat-filled, sansho-filled, but few people know the cake-filled cake-filled dumplings. In fact, cake and dumpling belong to the same clan and have the same connotation. Jiaojiao is a kind of pasta created by the folk in ancient White Beach, and its practice has been passed down from generation to generation. Until now, it is still customary for families to make cakes and dumplings, whether on holidays or when men and women get married. The making of gyoza is quite delicate and labor intensive. The skin of the gyoza is oval in shape and is made by fermenting and milling pure flour. Dumplings are stuffed with millet, sorghum, sticky corn, glutinous rice, and millet flour, with mung bean and cowpea flour, mixed with white and brown sugar, stirred with water, and boiled and peeled sweet potatoes. Dumplings are steamed, not boiled. They are slightly larger than dumplings, so they are difficult to cook. Steaming takes a long time. Because the dumplings are filled with sugar, they come out hot and need to be cooled before eating. Some impatient children don't know how to eat without them and often make jokes about hot mouths. Dumplings are sweet and savory when cooled or warmed. Dumplings originated from the ancient horn. As early as the Three Kingdoms period, the book Guangya mentioned this food. It is proven that it was made from Crescent Hundun in the North and South Dynasties to the Tang Dynasty and Double Down Horn with Jerky in the Southern Song Dynasty. It has a history of more than 1,400 years. According to the history of the Qing Dynasty, on the occasion of the new year s day, everyone left together, such as eating flatbread, the name horns, take the meaning of the late generation to make friends. He also said that on the first day of the year, rich or poor, they use white flour to make dumplings, which is called boiled cake. It is found all over the country and makes little difference. A rich family, hidden in gold and silver, is blessed with success, and those who provide food for their families end up in good health. This shows that people eat dumplings in the Spring Festival, which means good luck, which means to say goodbye to the old and welcome the new.055-79000 said that there is a filling inside, or it It is called powdered peppers, which can be steamed or deep fried. The soup cooked out is called dumplings. For thousands of years, dumplings have been loved and passed down as New Year s food. Li Dao Noodle Knife-shaved Noodle is a very common and ordinary meal. It can be said that every family makes it and everyone eats it regularly. And the knife-shaved noodles made in Yuli Town of Lushan City have a unique flavor and are quite famous at home and abroad. Li Town is located in the northwest of Lushan City, about 18 kilometers from the city. It is one of the larger market towns in China. The knife joints made here are exquisite in material and workmanship, comparable to ordinary knife joints. There are many unique features that make Li To s cut superior to that of ordinary knives. First, pay attention to the knife method, fine workmanship, knife cut out of the delicate and uniform noodles, comparable to the current machine cut noodles. Second, attention is paid to the ingredients. When using a normal knife to make noodles, only water and alkali are added, nothing else. When making noodles with a Yuli knife, in addition to water and alkali, other ingredients such as salt and eggs are added, and the ratio of ingredients varies according to the season. The resulting noodles are yellow, smooth, tender and tough. Thirdly, pay attention to the heat when cooking, the noodles cooked in the right heat are clear but not rotten. After the noodles come out of the water, they are poured with different materials and flavorful marinade soup, which has a unique taste. In the past, there were only a few restaurants in this town that could make Yurikabe's noodles because of competition and mutual secrecy among peers. Now, the unique secret of this noodle art is out in the open, and the ratio of ingredients for the noodles and the method of making Yuli Knife Noodles have been passed down to the community. Every fifty days in the ancient calendar, the largest number of people sell Yuli Knife on both sides of the street. Fisherman s flavored rice milky mountain by the sea, with

It doesn't matter what kind of fish this doesn't use to make fish pots. As long as it is fresh, Spanish mackerel, sailfish, small mixed fish can be. Of course, fresh small yellowtail is the best. You can use any fish you want, but the pot must be raw iron. Using any other pot will lose its character. In addition, the most important thing is the content and the way the baba is posted. You must mix more bean flour in the baba. If there is no or not enough bean flour, the baba is not only crumbly but also tasty. When you smear the baba in the pot, you have to stay close to the water of the fish stew. After the baba is applied to the pot, it will slide down a little so that when the pot opens, the splash of fish soup will fall on the baba. When the baba is cooked, it is splattered with fresh fish soup and branded with brown crispy roti for a unique flavor. Boiled Fish. Boiled fish, in addition to salt (direct sea water instead of salt), no oil, sauce, onion, ginger, garlic and other condiments, only water. The boiled fish is original and flavorful. There are prerequisites for this practice. First, the fish in the pot must be fresh, and freshness is the basis for maintaining the original flavor. Secondly, after boiling over a rapid fire, it is stewed over a moderate fire, so that the fishy smell will slowly evaporate with the water vapor. Therefore, people on the beach have this saying thousand tofu thousand fish stew. Fish sweet potato soup. In the past, wheat was planted in small areas and sweet potatoes were planted in large areas in Lushan. Fresh sweet potatoes, dried sweet potatoes and sweet potato noodles were the staple food of the people. Even so, fisher s sweet potato noodles are expensive, housewives eat more at the same time, eat a lot of tricks. Among them, fish stew sweet potato soup is the most exquisite: first stew half a pot of fresh fish, and then pull a curtain over the pot, with a special saucer punch (insert disk) for sweet potato noodles. When steaming out of the pot, the sweet potato noodles are soaked in water to soften while the noodles are combed one by one. Sweet potato soup is made from fish stock and minced fish. It has a sweet and savory taste. For this meal, make sure to cook both the fish and the noodles in the same pot at the same time, otherwise the flavor will be greatly reduced. This is because in the same pot, the ingredients of the sweet potato noodles can remove the fishy flavor and increase the freshness of the fish; the fish ingredients can remove the earthy flavor of the sweet potato noodles and neutralize the sweetness of the sweet potato noodles. Dried Fish Buns. Dried fish is cut into small pieces and added to shredded radish or minced cabbage as the main dish, then soft vermicelli, bean sprouts and tofu cubes are added according to personal preference. Dried fish are cuttlefish, octopus, squid, eel, and anchovy, followed by Spanish mackerel and scallop. Those wrapped in a circle are called vegetable buns those wrapped in a half-moon shape are called vegetable corners. Fish and egg soup. Steam fresh fish on the curtain of a pot, remove the spines, break the fish into small pieces, and leave them on the curtain to dry for a long time. Soak the fish rice in water before cooking, make a soup by putting both the fish rice and the water in which the fish rice was soaked into a pot at the same time, and add salt and a small amount of egg white before cooking. It is characterized by being clear but not bland, delicate and fine. Of course, fish and rice can be used not only for soup but also for other dishes. Yellow fish, white rice fish, skate, and horse noodle fish are the best, while other fish are second best. Fermented fish sauce, also called rough fish sauce. Fish heads or whole fish are put into a jar and salt is added according to the weight ratio of fish to salt41 , then the mouth of the jar is sealed with yellow mud, and the jar is opened and eaten after fermentation for three or four months. It is usually steamed with rice. Like tofu milk, it smells a bit foul, but tastes delicious. Spanish mackerel, pomfret, and scallop are the top products for making raw fish sauce. This coarse fish sauce has a delicious flavor and you can't get enough of it. Agar jelly. Lushan coast is rich in stone cauliflower, stone cauliflower made agar jelly. Production method is to remove stone chips and impurities, wash, put into a pot, and water according to the ratio of 1:15 boiling. Boil it first on a high flame and then on a moderate flame. It is best to add a little alum while boiling, and the frozen white that comes out of the boil is transparent. After boiling, the stem

Lift the bride, send the bride, bowing red makeup. Uncover the gift box, a basket of jewelry and fruit cake. This folk song reflects the traditional wedding scene. With the change of time, most of the old wedding customs have disappeared, but the production and distribution of fruit cake in the wedding has been inherited to this day. Fruitcake, lactic also called wedding cake. Shiju cake is a regular round cake with a diameter of 14~16 centimeters and a thickness of about 4 centimeters. It is refined from wheat flour, eggs, peanut oil and sugar without adding a drop of water or any additives. It is famous for its tender and sweet taste, generous and decent appearance, economy, nutrition and long preservation period. According to the evidence, in the area around the milky mountain, they are wedding cakes wedding to friends and relatives. Haiyang in the west are deep-fried fruits made from flour that look like phoenixes and goldfish. Although lifelike, they tend to dry out and harden when cooled. Mupyung in the north is flour made into small grasped fruits. This kind of pasta can not be eaten as a meal, but only as a snack. In the east, Wendeng and Rongcheng also have wedding cakes, but Wendeng wedding cakes are much smaller than Mushan wedding cakes. Rongcheng s wedding cakes are all as small as peach cobbler, greasy and not soft. There is no similar wedding cake to the Lushan wedding cake in other parts of the country. Lushan cakes are delicious and very well done. Often do wedding cake people will have experience: ten pounds of flour, two and a half pounds of sugar, a pound of pure peanut oil, four pounds of eggs, can bake more than forty wedding cake. The process of making Shiju cake is roughly as follows: first soak the right amount of yeast in a little warm water and melt it into a paste. The temperature of the water should be such that it does not feel hot on the tongue. Then beat the eggs into a bowl and mix them with peanut oil and sugar in a certain proportion. Of course, the more eggs the better. But too much oil and sugar is not good, it will make the cake not tender. Stir the mixed ingredients with chopsticks until homogeneous, then add dissolved yeast water and a small amount of flour to make dough fermentation then wait for fermentation. No water should be added during this process. When the dough bubbles, this indicates that the leavening agent has turned on. At this point add the flour, knead the dough into a large even mass and let it rise again. The fermentation time is not long. If the dough has a swollen appearance and is full of bubbles, the fermentation has been successful. Next, knead the fermented dough a little, divide it into many equal weight pieces, knead again until the surface is smooth and sinewy, then roll it out with a special small rolling pin, leaving a certain thickness. The rolled cake needs a final fermentation. Watch the top of the cake begin to thin. Some people describe the surface of the cake as being like a child's delicate face, thin as a cicada s wing. The baked cake should be made in a pan, the surface of which should be coated with peanut oil, preferably over a moderate heat. Bake them gently to prevent your fingers from poking the tops of the cakes, and turn them often to avoid mush. When one side of the pie starts to brown, you can press gently with your fingertips and release immediately. If the pressed area pops back, then the golden brown, pleasing, sweet and savory wedding cake has been successfully baked. In Dairy Hill according to American custom, wedding cakes are first used for weddings and joyous occasions and are mostly prepared for the wife so they are often referred to as daughter-in-law cakes. Nowadays, men and women make hundreds, if not thousands, of wedding cakes to be distributed to family, friends and neighbors to enjoy during the wedding. There is also a very large wedding cake, usually more than 30 centimeters in diameter, called a hoarder's cake, which is usually cut into fan-shaped pieces and distributed to the closest friends and relatives who come to the wedding.Dun is the vessel that holds the grains. It is used to name the wedding cake. First, it indicates its size; second, it represents perfection; and third, it means that the family has a surplus of grain people have a surplus of happiness to live well. Because of this significance, the owner took more time to make the hoard and used more and better materials; and those attending the wedding looked forward to getting a hoard. For weddings, it's universal

Nowadays, when people in the city have a wedding, they usually order a wedding cake from a merchant to save time and effort and ensure quality. Many people in Lushan like to buy wedding cakes as daily food, even if they don't don't hold a happy event. In addition, nowadays, wedding cakes of Lushan are made and sold in Weihai, Yantai, Dongying, Jinan and other places. It is also full of customers and buyers even though its flavor is not exactly authentic. Lushan Lasagna Lushan lasagna, also known as Lushan small oil cake, is a common local family noodle dish. It is characterized by many thin layers, soft but not tough, fragrant with freshness, oily but not greasy, soft and delicious. The preparation of lasagna is not complicated. First, white flour is kneaded with water to form thin sheets. Then mix the prepared ingredients such as cooking oil, sesame oil, chopped green onion, egg, salt powder, monosodium glutamate and so on according to the proportion and then spread it on the dough sheet. Then, roll the sheet into a round shape and roll it again. This is repeated several times, but the number of times should be appropriate so that the lasagna cake will have lasagna noodles. Also, when the lasagna is baked in the pan, the fire should not be too strong; if it is too strong, it will be burnt but not crispy; if it is too weak, it will be hard but not soft, thus losing the crispy and soft lasagna characteristics. Fengjia Lamb Pot Fengjia Town, a large market town located at the border of Lushan City and Muping District, is the hometown of the famous writer Feng Deying. There is the famous Otakino and the former site of the Fishing Museum, with a long cultural history and rich tourism resources. Various kinds of snacks, especially the unique flavor of mutton soup, milky white, thick milky, green onion, cilantro, oil flowers, unique aroma, hot and quarrelsome at first sight. The production of Feng Jia mutton soup is actually not complicated. The key is to choose the sheep, stew the old soup and master the ingredients. Feng Jia Mutton Soup focuses on using local sheep as ingredients. Fengjia Town has rolling hills and lush pasture. The local goats here eat green mountain grass and drink mountain spring water. The meat is tender and nutritious. The old soup is boiled for a long time with goat skulls and skeleton bones. In the words of the locals, the bone water (marrow) has to be boiled to look white and thick. The ingredients mainly include angelica dahurica, cinnamon, grass nuts, tangerine peel, almonds, coriander, scallions, pepper, monosodium glutamate, balsamic vinegar and salt. In addition, according to chefs who have been making mutton soup for many years, the order in which the mutton, haggis, and seasonings are put into the crockpot and the proportions of the various seasonings are also very delicate. You can not waste time. If one of them goes wrong, the flavor of the soup will immediately change, and Feng s mutton pot is lost. There are many varieties of Von s Mutton Soup, each with its own specialties. Smallpox (sheep brain) soup has the effect of strengthening the brain and brightening the eyes, especially suitable for the elderly and neurasthenia. Mouth soup can strengthen the body and replenish blood, most suitable for healing tonic people. Tripe silk soup is fat and thin, milk dregs soup is crispy and sweet, and bumblebee bird's nest soup, haggis soup and so on. Sweet and warm, fragrant but not greasy, sour and spicy, the flavor is unique and popular. Although mutton soup can be found everywhere, but drive to Feng drink mutton soup dozens of kilometers around the place, especially in winter. Some of those who pass through Feng also stop to taste the authentic Feng mutton soup. If there is a party, many people in the mutton soup business simply build a shed in the market. At the entrance of the shed, old soup simmers in a pot, and the shed is set up with short tables and stools, gathered around the market participants who are eating the mutton soup. From a distance, it's a unique and fascinating sight.

4. Weihai Xiaotang Hot Spring Tickets

Kotaki Wild Tour Resort, Nanhai Tianmu Hot Spring Resort, Haiyunju Resort.

5. Pictures of Weihai Xiaotang Hot Spring Resort

:Huaxia City, Xiangu Deng, Huaxia Aquarium, Gao Wei Aquarium, Liugongdao Seaside Bathing Beach, recommended Shenyu Huaxia and Huaxia City Polar Museum of animal shows. There are Shengjing Mountain, Nanhai, Tangbo Hot Spring, Tianmu Hot Spring, Tianfushan Uprising Memorial Hall, Zhaowantai, Kunbeishan, and Kunbeishan and Bubble Hot Spring are recommended. Rongcheng has Xixiakou Zoo, Chengshantou, Chishan Buddha, Seagrass Place, Swan Lake. Recommended Chishan Buddha and zoo. Swan Lake is suitable for winter, seasonal. Nushan includes Daimushan, Sacred Water Palace, Dai Mountain, Yintan Beach Beach, Dishuiwan Hot Spring and Xiaotaki Fish. We recommend the natural landscape of Daishan, Daishan and Kotakino.

6. Weihai Xiaotang Hot Spring Ticket Price

Weihai has many underground hot springs, the better ones are Tianmu Hot Spring and Tangbo Hot Spring. There are natural hot springs in the town and now there are open-air natural hot springs.