Why does the same Sichuan food taste particularly delicious in Sichuan, but it can't be cooked in other places?
Sichuan cuisine itself originated in Sichuan and Chongqing, and Sichuan cuisine is absolutely the most authentic. And according to cooking school's research on Sichuan cuisine, a Diaoyutai in the north of Chengdu is really particular about cooking Sichuan cuisine. There are many ways to cook a dish, and different ways to make it taste different. This is really a technical job. Moreover, although there are Sichuan dishes in other places, the methods and materials are different, and the taste is different, which is not necessarily authentic.