Legal basis: Article 10 of the Measures for the Administration of Catering Service License shall submit the following procedures when applying for a catering service license: (1) An application for a catering service license; (two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;
(four) the identity certificate (copy) of the legal representative (person in charge or owner) and the procedures for explaining the circumstances that do not belong to Article 36 and Article 37 of these Measures; (five) procedures for food safety management personnel to meet the relevant requirements of Article 9 of these Measures; (6) Rules and regulations for ensuring food safety; (7) Other procedures stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.