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What does the "four highs and one low" in the catering industry mean?

Domestic prices have risen seriously, and the catering industry is facing four highs and one low. The "four highs and one low" in the catering industry mainly refers to:

high labor costs, high rents, high food costs, high energy and resource costs and low profits.

the future of catering industry:

with the development of society, catering enterprises are developing from single store operation to chain, scale and group operation. Just because there are more and more catering enterprises in the next few years, emerging enterprises also pay attention to the help of catering software.

Extended information:

The new development trend of catering industry:

1. Brand image promotion and industrial chain, making it a magic weapon for enterprises to win.

2. Food safety will be generally strengthened in government supervision and enterprise self-improvement.

3. The personnel quality and personnel training have been improved step by step.

4. Financing expansion will become a new mode to accelerate the development of catering industry.

5. The concepts of green health, energy saving and environmental protection will become the mainstay of the catering industry.