Many immigrants will choose to live in Spain, so what is the food situation in Spain? Let's take a look at it with the overseas immigration network! Welcome to reading.

introduction of Spanish cuisine

speaking of Spain, it must be both familiar and unfamiliar to Chinese people! Except Flamenco, Bullfighting, Picasso and ham produced here, it seems that there is no label that can be associated with it. But if you are familiar with historical geography, you may realize that such a country, surrounded by the sea on three sides, has a long history and has been influenced by many foreign cultures, must contain something unique to it!

Yes, the Spanish cuisine created by the traditional and modern culinary arts combined with the high-quality local ingredients is a delicious gift and a unique charm from Iberian Peninsula to the world!

Spanish cuisine, as a model of world gourmet cooking, combines the essence of Mediterranean and Arabian cooking, and is widely praised by gourmets all over the world. In Spain, crowds of Spaniards can be seen everywhere in the streets, and it is a pleasure to eat and drink in a pub. In addition, Spanish cuisine has won many honors. Here, there are not only many well-known chef colleges, but also many Michelin chefs. At the same time, Michelin restaurants in Spain have also become the best in European catering industry in terms of quantity and star rating.

here are some special Spanish cuisines!

the most representative Spanish delicacies are definitely "Paella" in the first place, that is, paella, a Spanish paella that foodies relish.

paella, which is mainly produced in Valencia, Spain's land of fish and rice, is a kind of rice food with seafood. To be exact, it should be called "Spanish cauldron rice", because Paella means "pot" in the local language. Good paella, you should use good fresh big fish bone soup to stew rice, with lobster, abalone, cuttlefish, scallops and so on. The selected ingredients, attractive color and mouth-watering fragrance have made paella one of the three famous western dishes.

when it comes to Spanish food, it's impossible not to mention Iberian ham. Iberian ham is a world-class food, and the ingredients are very particular. The ham made from black pigs that are free-range in the mountains and only fed with Mediterranean acorns has a unique flavor and can be eaten raw directly. Iberian ham has a uniform distribution of oil flowers, rose-red meat mixed with marble fat lines, and a delicate and plump meat, which is unforgettable. A good ham with bread and a glass of Spanish red wine is unforgettable!

In addition, Tapas, as the quintessence of Spanish cuisine, must also be mentioned. Tapas are found in almost all big restaurants and small restaurants in Spain. Tapas is rich in content and fully embodies the essence of Spanish cuisine. There are several kinds that have even transcended national boundaries and become world-wide delicacies.

In enthusiastic Spain, it's wonderful to eat warm meals, flowers and spirits, and sing songs, whether it's rough or small!