Hot pot restaurant joining recommendation

1. Haidilao Hot Pot Restaurant Co., Ltd. was established in 1994. It is a large-scale inter-provincial direct catering private enterprise mainly engaged in Sichuan-style hot pot and integrating the characteristics of local hot pots. For the development of chafing dish enterprises, the important method is chafing dish chain operation, which brings the benefits of rapid brand expansion and capital accumulation to enterprises. Haidilao hot pot is a prominent example. It has absorbed the experience and lessons of its peers, constantly reformed and innovated, and now has 82 stores in 21 cities across the country.

2. Tan Duck Blood Hot Pot was founded and passed down by Tan Gong's family in the late Qing Dynasty and the early Republic of China. Because its duck blood is "killed now and taken fresh", it tastes fresh and tender, and all women, children, men and women like to eat it. It once created a grand occasion of endless noise, and it became the "pioneer of duck blood hot pot" and ranked among the "Top Ten Folk Cuisine".

3. Chaotianmen was built earlier in 314 BC, and it is a relatively large city gate in old Chongqing. Nanjing was the capital of the Ming Dynasty, so the gate flowed eastward to the Yangtze River, facing Nanjing, the emperor's imperial capital, and met an imperial envoy here, hence the name "Chaotianmen". At the end of the Qing Dynasty and the beginning of the Republic of China, the trackers pulling boats along the two rivers in Chaotianmen gathered for a living and cooked one pot together, gradually forming the embryonic form of Chongqing hot pot. Chaotianmen is the origin of Chongqing hot pot, a brand that can better represent Chongqing dock culture and enjoys the reputation of Chongqing business card.