The size of the outlet in a fast food restaurant is generally 1.2m long, 1.5m wide and 1.1m high. The height from the ground is 1.9 ~1.1 meters, and the height of the bar is 1.2~1.3 meters.

1. Design of the dining outlet:

1. If damping or anti-collision strips are added to the door before design, it will not make noise when it is closed.

2. Too high or too low countertops will increase the burden on the waist and back, and a reasonable height will improve the comfort of the kitchen.

3. It is a trend for the refrigerator to enter the kitchen, but it should not be located near the stove, because the latter often generates heat and is a pollution source, which affects the temperature in the refrigerator.

2. Features of fast food restaurants:

1. The prices of fast food products must be cheap and acceptable to the public.

2. The products sold in fast food restaurants should be mainly convenience foods. The food must be cooked quickly and kept for a short time, which will not affect the fresh flavor of its products.

3. Fast food restaurants produce a large amount of food, which can meet the needs of a large number of customers.

4. The food produced in fast-food restaurants can be sold to customers in the store, and can also be taken out or taken home by customers for enjoyment.

5. The foods sold in fast food restaurants are all semi-finished products produced by the central kitchen, and then processed and produced by the restaurant for customers to eat, so the quantity management is very accurate.

6. The staff of fast-food restaurants don't need the professional skills of the kitchen, and every service staff is competent for the production work, so the production cost is reduced.