Pay attention to the following points before handling the Food Circulation Permit:
1. The applicant for the food circulation license of a newly established food circulation enterprise shall be the investor of the enterprise; The applicant shall sign and seal the application form;
2. The main qualification enterprise applies for a food business license, and the enterprise is the applicant;
3. Individual industrial and commercial households apply for food circulation licenses, and I am the license applicant;
4. The materials submitted for applying for a food circulation license shall be true, valid and conform to the legal form, and the applicant shall be responsible for the authenticity of the submitted materials.
The application for food business license shall be carried out in accordance with the main business forms and business items of food business. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.
laws and regulations
"Measures for the Administration of Food Business License" Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Article 13 An applicant shall truthfully submit relevant materials to the food and drug supervision and administration department, reflect the real situation, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.
Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.