Kindergarten canteen management system. Tableware disinfection system (1) Tableware must be washed and disinfected before use.

(two) washing tableware must use a special pool, and are not allowed to be mixed with other pools such as washing vegetables and meat.

(3) Detergents and disinfectants used for tableware cleaning and disinfection must meet the hygiene standards and requirements of food detergents and disinfectants.

(4) Disinfected tableware must be stored in a special tableware cleaning cabinet. Cleaning cabinets for meals should be cleaned and disinfected regularly to avoid pollution.

(five) disinfected and unsterilized tableware should be stored separately, and there must be obvious signs on the storage cabinet.