102200: 2018is a set of food safety management system specially designed for food chain, which was formulated by ISO/TC34 Agricultural Food Technical Committee. It is not only the guiding standard to describe the requirements of food safety management system, but also the basis for organization certification and registration of food production, management and supply. This standard expresses the requirements of food safety management, not the specific requirements for any organization in the food chain. The standard framework of ISO900 1 is adopted in O22000, and the principle of HACCP runs through the whole system, making clear the importance of hazard analysis to the system.

The new standard ISO22000:20 18 was officially released in June 20 18. Compared with the old version, the new standard has changed in risk management, food safety document requirements and HACCP system. Better standards in terms of content.

In short, ISO22000 added HACCP principle to ISO900 1.

The scope of application of ISO22000 covers the whole process of the food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail and consumption, including catering.

In addition, industries closely related to food production can also adopt this standard to establish a food safety management system, such as ingredients, food additives, food equipment, food packaging materials and so on.