I am engaged in catering work, in two canteens have done chef and canteen purchasing work, for the canteen frying program and running process can be said to understand very well.

Nowadays, factories and canteens are basically these situations:

School canteens are specialized in food distribution companies to implement the distribution of each student's meal costs are fixed, and the charges are not high. Nowadays, primary and secondary schools are basically this model, the student's lunch cost is generally seven yuan per person in elementary school, secondary school 9 yuan per person. Of course the economy and consumption of each city is different, so naturally there will be differences. University cafeterias are basically in the form of food stalls, these contracted stalls are required to pay the lease fee, but this type of stalls because of fierce competition, so the taste is basically good. Factory canteens are now privately contracted, privately contracted canteens naturally have to pay attention to economic efficiency, and the factory meal time is short, not good workers can not go hungry, go out to eat no time. This belongs to the exclusive management, so pay attention to profit but the workers' food standard is low, the quality must be worse. The factory's own cafeteria, such cafeteria food standards are set by the unit to do a better job. But running a cafeteria is not pleasing to the eye, because, after all, "difficult to adjust the mouth". Why many factory canteens, school canteens meals, workers and students say it is very difficult to eat?

One, this has to do with the exclusive

School canteen meals because the first thing to say is not the taste, but the safety of food, this is by the professional catering and qualified catering enterprises contracted. Primary and secondary school meals can only be distributed by them, other catering companies can not enter, natural competition pressure is small, the quality of the meal and the taste of not go. However, they are concerned about food safety first. Factory canteens, if privately contracted, then in order to pursue profits, for the chef and the purchase of ingredients are naturally lower, to be delicious is unlikely. Workers do not eat also have nowhere to go, and workers eat cafeteria is generally a welfare unit.

@

Two, trapped in the food standard

My son came home every day to say that the school food is not good, many parents have proposed that the food can be increased a little bit of money. Now the meal standard of 9 dollars, the food company still have labor and profit, you can imagine the quality of this meal. However, the student meal price increase is to be agreed by the majority of people, and the economic conditions of each family are different, and can not be said to go up. I used to be in a small factory to do the cafeteria procurement, each worker's food standard for 5 yuan, think about the current price conditions, this money can only eat chicken and the cheapest vegetables on the market, this is not good is inevitable.

Cafeteria meals to be delicious, can be welcomed by students and workers, which plays a leading factor is the standard of food, food standards, high natural workers and students will not be too unpalatable. After all, if it is the chef's reason, then you can always change.