I'm slow to respond. What should I do if I want to be a chef?
It doesn't matter. If you learn by yourself, don't work for others, and then you start setting up a stall. You can come alone, grow up slowly, make a small shop, start hiring people to work for you, and then grow up in a few years to make a medium-sized restaurant. At that time, you didn't have to work at all, just hire someone to work for you.