Currently in the food and beverage industry, potato flour to join is considered a relatively small investment in the project, and is also very market prospects. With the continuous progress of the times, the improvement of the standard of living, people's requirements for health and nutrition are increasingly high, potato flour with its soup to improve freshness, oil and not greasy, spicy and not dry, numbness is not piercing the throat, mellow overflowing, nutritional and healthy, eaten for a long time, not tired, by the people's popularity.

Potato flour in the business park or office buildings around are very popular, now the city of white-collar life fast-paced, busy work, many do not have time to cook their own meals, will cook less and less. Many of the three meals a day will choose to solve outside, making fast food has become the hearts of consumers love, but also become the majority of investment entrepreneurs favored business projects.

Open a potato flour store, want to do well, but also inseparable from the combination of takeaway mode, that takeaway in the end how hot? We can often see the streets and alleys of the takeaway boy, a meal time will be busy, to receive orders can receive soft, even the time to drink water are not. Because now most students and white-collar workers at noon will choose to order takeaway, they feel that takeaway is convenient, fashionable, innovative and delicious.