The top ten special cuisines in Fuzhou are as follows:

1. Flat-fleshed Yan:

Flat-fleshed Yan is a famous traditional snack with fresh and fragrant taste, which is one of the most common cuisines in Fuzhou people's daily life! The skin of the meat swallow is selected from the lean meat of the pig's hind legs. After mashing, it is made by hand with a certain proportion of sweet potato powder. It is as thin as white paper, its color is like jade, its taste is soft, tender and strong, and it exudes meat fragrance, which is very refreshing.

Flat-fleshed swallows are made by chopping pork belly into paste, adding dried shrimps, monosodium glutamate, mushrooms, scallions and old wine to make stuffing.

Seven-star fish balls:

Seven-star fish balls are a very famous Fujian dish. They are made of fish, lean pork and dried shrimps, and the fish balls are the size of walnuts. People call them "Seven-star fish balls".

Fuzhou's "Seven-Star Fish Pill" is famous for its white color, elasticity but not greasy, fragrant and loose stuffing, sweet and smooth taste. It tastes refreshing but not greasy, and it will not go bad if cooked for a long time.

Third, the Buddha jumps over the wall:

The Buddha jumps over the wall is a well-known dish in China, and it is also the chief famous dish in Fuzhou. It has a history of more than one hundred years, and this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant.

There are many kinds of ingredients in the Buddha's Leaping Wall, and all kinds of delicacies are gathered together. More than 21 kinds of raw materials, such as shark's fin, sea cucumber, scallop, mushrooms, abalone, etc., are all excellent ingredients, and the cooking process also needs strict operation, so as to ensure the nutrition is not lost, the meat is rich and the soup is rich and delicious.

Fourth, when it is salty:

Thousand-page cake is a well-known dessert, which is made of medium-gluten flour, with beautiful layers, soft and moist oil and melted in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

Since then, this dumpling-shaped meatball unique to Pingtan folk has been handed down as "salty rice time" locally. As a symbol of gratitude and filial piety. Nianjia households preach Zude, and everyone eats "salty rice" on holidays.

5. Taro paste:

Thousand-page cake is a well-known dessert, which is made of medium-gluten flour, beautiful in layers, soft and moist in oil, and melted in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

taro paste is made by steaming betel nut taro and pressing it into a paste, with chopped red dates, melon seeds, cherries, and candied winter melon as auxiliary materials. The color is dark, although it doesn't steam, it tastes very hot and sweet.

6. Oyster cake:

Thousand-page cake is a well-known dessert, which is made of medium-gluten flour, with beautiful layers, soft and moist oil and melted in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

wrap the oyster meat, lean pork and celery stuffing with rice and soybean powder, fry them in a pan until golden brown, and then take them out. Round, slightly raised in the middle, golden in color, crisp in shell and soft and sweet in filling. In the local area, every household will fry oyster cakes during the Spring Festival. This custom has been passed down for a long time.

VII. Dingbian Paste:

Thousand-page cake is a well-known dessert, which is made of medium-gluten flour, beautiful in layers, soft and moist in oil, and melted in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

Fuzhou locals all like it. When Fuzhou people who have left their hometown and lived abroad hear the word "Dingbian paste" in a foreign country, they will feel as if they have seen the "beautiful image" of their hometown with their own eyes and become a flavor snack that loves their ancestors and their hometown.

Eight, litchi meat:

Thousand-page cake is a well-known dessert, which is made of medium-gluten flour, with beautiful layers, soft and moist oil and melted in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

The preparation method is to cut the lean pork into oblique pieces with a cross knife. Because the depth and width of the pork are even and appropriate, it is fried and curled into a litchi shape, and it is served with seasonings such as tomato sauce, balsamic vinegar, white sugar and soy sauce.

Nine, Thousand-page Cake:

Thousand-page Cake is a well-known dessert, which is made of medium-gluten flour, beautiful in layers, soft and moist in oil, and melted in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

cut the fat meat into pieces, put it in a soup pot, cook it with high heat, scoop it up, and then cut it into fine diced fat meat. Grind the flour into a thin dough sheet, fold it in half, sprinkle 1 layers of diced fat and 1 layers of sugar on one side to form 1 layers of stuffing, and you can get 4 layers and 3 layers of stuffing if you make it by this method.

X. fishing:

Thousand-page cake is a well-known dessert, which is made of medium-gluten flour, with beautiful layers, soft and moist oil fragrance and melting in the mouth. A thousand-page cake is usually made into 8-12 layers. Put the cake into a steamer, steam it with strong fire and take it out into a square or diamond shape. Add yeast, sugar, clear water to the flour and make dough. Bake the flour for about 2 hours, then add alkaline water and knead it evenly.

the ingredients of the fish are very rich, such as shredded pork, green vegetables, clams, old clams, pork liver, large intestine, mutton, octopus, pork loin, etc. You can add them at will according to your personal preference, which is nutritious and delicious. Fuzhou people have three indispensable things to eat: onion, vinegar and pepper.