1. Food business license

Take a small restaurant opened by an individual industrial and commercial household as an example. In 2116, the catering service license, hygiene license and food circulation license required for catering were implemented. At present, it is only necessary to apply for a separate food business license, which is handled by the Food and Drug Administration.

personnel need to be trained in food hygiene knowledge, and there will be exams in the later stage, which are mostly multiple-choice questions, so it is not difficult.

II. Health Certificate

Personnel engaged in catering, cosmetics, child care, medical and health care and other occupations need to apply for a physical examination, as the name implies, and the place for handling is a local epidemic prevention station or a medical and health institution qualified for health examination.

3. Environmental assessment and pollutant discharge permit of the local environmental protection bureau.

legal basis: article 4 of the food hygiene law of the people's Republic of China. anyone who engages in food production and marketing within the territory of the people's Republic of China must abide by this law.

this law is applicable to all foods, food additives, food containers, packaging materials, tools and equipment for food, detergents and disinfectants; It is also applicable to food production and business premises, facilities and related environments.