Food is not an empty talk in Guangzhou. Guangzhou's catering industry has always been second to none in the country, with a large number of old and new famous shops that have gone through a hundred years. Traditional and innovative famous dishes, famous dishes, famous snacks and famous flavor foods are numerous. Drinking tea and soup is a major feature of Guangzhou and a unique local culture.

Cantonese cuisine is the main body and representative of Cantonese cuisine. There are twenty-one cooking methods of Cantonese cuisine, especially frying, frying, stewing, frying, boiling, stewing and buckling. They pay attention to the heat, and the dishes they make pay attention to color, fragrance, taste and shape. The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

strong seasonality, light in summer and autumn, and heavy in winter and spring. Delicious authentic restaurants are often located in the old city (Yuexiu District, Liwan District and Dongshan District). Pan Lu, Jiangnan West Road and Huifu East Road. Known as the food street, there are large and small restaurants on both sides. Among them, several restaurants are very well-known among the local people, with many branches, and their signature dishes are also particularly famous, such as: Guangzhou Restaurant, an old-fashioned restaurant known as the first shop in Guangzhou, whose signature dishes are a feast for all Han people; Panxi Restaurant, known as the first restaurant in the south of the Yangtze River, has eight famous dishes and eight scenic spots.

The most famous ones are dim sum banquet and Xiguan style banquet, which should be booked in advance; Beiyuan Hotel and Nanyuan Hotel are the second of the four garden hotels in Guangzhou, which are famous for their delicious food and Chaozhou cuisine. Dasanyuan restaurant enjoys a high reputation in Guangzhou and even Southeast Asia, and its specialty is braised skirt wings. Taoju, which opened in Guangxu, hosted many celebrities and scholars, and still retains the tradition of storytelling. Its specialty is Tao Tao chicken with ginger and onion. Other famous restaurants include Dongjiang Seafood Restaurant, Lucky House Restaurant and Ai Hui Restaurant. There are also old brands such as Lianxianglou, which is famous for its lotus seed paste food.

Guangzhou restaurant, one of the top ten famous dishes in Guangzhou, was grandly launched in 1987. It evolved from a large banquet during the Qianlong period of the Qing Dynasty, and 118 dishes were divided into three days and four meals for guests to enjoy. The dishes are salty, sweet and vegetarian, so people can appreciate the profoundness of China's food culture. Banquet Guangzhou dim sum is the most famous restaurant in Panxi. Dim sum banquet is to provide dim sum in the form and pattern of feast. The design is very exquisite. Generally, it should be fried, steamed, kang, fried, soup, exposed and frozen. When serving food, it is usually served in the order of small point, soup point, hot spot, dessert and single tail. Follow the order of priority, salty and sweet, and moderate symptoms. Its fresh and elegant style is really charming.

The Eight Immortals Banquet is a card-wiping banquet at Banxi Restaurant in Guangzhou. It is based on the story of the Eight Immortals, which is very popular in China. Every immortal is crowned with a plate, and its ingredients, shape, edge and utensils are unique. It began with the gathering of the Eight Immortals and ended with their crossing the sea. The whole banquet was full of meat and vegetables, which was humorous and interesting. The whole snake banquet is the specialty of Guangzhou Longfei World Dragonfly Hotel, which adopts the cooking skills of Cantonese cuisine. Snake eye, snake tongue, snake brain, snake liver, snake skin, snake meat, snake bone, snake whip and snake uterus are carefully cooked with Chinese herbal medicines. It has the effects of nourishing, strengthening the body and prolonging life, and is deeply loved by diners at home and abroad.

among the cantonese moon cakes, the lotus moon cakes in Lianxianglou are the most famous. Its thin skin is Pinus tabulaeformis, the cake stuffing is smooth and sweet, and the color is golden and bright. Lotus selected the finest materials, using Xiang Lian produced in Hunan Xiangxiang that year. Fine processing, cake crust is also very elegant. Good-looking, won the favor of diners During the Mid-Autumn Festival, demand exceeds supply, so Guangzhou people are lucky enough to buy lotus root moon cakes in Lianxianglou. Tao Tao Chicken with Ginger Onions is a famous dish in Taotaoju and one of the oldest teahouses in Guangzhou, which is highly praised by gourmets. Tao Tao chicken with ginger and onion is based on white-cut chicken.

Squirrel fish is shaped like a squirrel, while squirrel fish is shaped like a pine nut, so it is named, and it also adapts to the European custom of avoiding rats. Shahefen Shahefen is a very popular rice product in Guangzhou. Therefore, Fen was first named after Shahe and has a history of more than 111 years. It is made of rice soaked in Baiyun Mountain Jiulongquan, ground into slurry, steamed and cut into strips.

white, thin and tough, which can be eaten by dry frying, wet frying, soaking and cooling. Shahe Hotel has a special seat for Shahe flour. In addition to salty and sweet, colorful Shahe powder is also made from various fruits and vegetables, which are colorful and have different tastes. Braised big skirt wings Braised big skirt wings is a high-class dish in a high-class banquet.

First, the food is delicious, and second, the high-quality skirt wings are made by stewing a lot of soup made from various meats. In 1931s, Wu Luan, known as the King of the Big Three Yuan Family Wings, made this dish. Because of its unique cooking method, this kind of crispy, fresh soup, thick but not greasy top-grade wing is cooked, which is deeply loved by diners. The golden roast suckling pig, named after winning the Golden Top Award of product appraisal by the Ministry of Commerce, is a rare Cantonese cuisine at the banquet. The cooking skills of suckling pigs have a history of more than 1,411 years. Suckling pigs are golden in color, and sesame-like bubbles gather evenly and melt at the entrance. The golden roast suckling pig in Datong restaurant is the most famous.

others: full of incense and full of incense. this dish evolved from Chaozhou cuisine, Buddha jumping wall. It is made from more than ten kinds of raw materials, such as chicken, goose, duck, fish belly, fish lips, mushrooms, etc., which are cooked separately, then collected in a jar and boiled with Shaoxing wine. It is rich in fragrance, nutritious and nourishing, and is most suitable for eating in winter. Carved chicken in casserole Carved chicken in casserole used to be cooked with carved wine and chopped on a plate. The master used to serve them in a casserole, and the carved wine was poured into the casserole for frying. The aroma is overflowing, the meat is fresh and tender, and there is a special fragrance. It has become a famous dish that customers like very much. Baiyun Zhushou is a traditional dish in Guangzhou.

fat but not greasy, crispy skin, never tired of eating. You can eat it in all kinds of restaurants in Guangzhou, and you can also eat delicious Baiyun pig's hands in the restaurant on the top of Baiyun Mountain. Barbecued pork with honey sauce is a traditional dish. The meat is salty inside and sweet outside, with a slight honey flavor. The lean meat is burnt and the fat meat is sweet. Roasting Goose Roasting Goose is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are the roast goose in Yuji Roast Goose Hotel in Chang Di and the roast goose in Shenjing in Changzhou, Huangpu District. Guangzhou Soup Guangzhou people are famous for making soups. Whether eating at home or in a restaurant, Guangzhou people first consider not what dishes to serve, but what soup to serve.

Tang is always the protagonist at the party. Guangzhou soup has developed into a culture with strong local characteristics. Even if there is no expensive soup, just a few hours of cooking is enough to make the soup fragrant, thick and fresh. The first soup in the sky is famous, such as a swallow by a pigeon and an old fire pond. Babel gourd cup Babel gourd cup is a soup in summer. It uses wax gourd as a container to stew soup, hence the name.

when eating, scrape the melon meat slowly with a spoon and mix it with other soups to avoid soy sauce. This dish is beautiful, light and delicious, and it is the best summer food. A famous tide pigeon swallowed a swallow. First, remove the bones and meat from the 28-day-old pigeon which weighs about four or five times. Then, the selected first-class official swallows are stuffed into the pigeon belly, and then simmered in the secret soup for eight hours, so that the fresh fragrance of pigeons and the fragrance of bird's nest can be integrated into the soup. When eating, you can sprinkle celery grains in the soup first, and then take out the bird's nest and soak it in the soup to taste. Known as the best soup in the world. Guangzhou snacks Guangzhou snacks extend in all directions and can be divided into seven categories: oil (fried food), fried dough sticks, salty pancakes and small mouth dates. Zhong

There are famous grocery stores, juice shops and tea restaurants on the roads in Beijing, serving snacks such as porridge, noodles and milk tea. Shangjiu Road and Xiguan Food Street have more old Cantonese snacks and snacks, such as double-skin milk from Nanxin, beef offal from streetcars, the first porridge from Ou Wonton Noodles and Wu He, and so on. Usually the shops are crowded and people can't find seats, but it doesn't matter.

There are so many shops, and each one has a different flavor. There is a noodle restaurant on Bao Hua Road, where pork hand noodles and beef brisket noodles are the best in Guangzhou. Pantang horseshoe cake Pantang is near Panxi Hotel where the old litchi Bay is located. Pantang Wuxiu (including horseshoe, zongzi, bamboo shoots, lotus root and water chestnut) are all produced in this area. The varieties of water chestnut cake include transparent water chestnut cake, raw ground water chestnut cake and so on. Pantang horseshoe cake is made of local specialty horseshoe powder. Its cake is golden and transparent, refreshing and elastic, with a little water chestnut fragrance, which is especially delicious. After drinking tea, eating rice and tasting one or two water chestnut cakes will make you feel fresh. Fried radish cake fried radish cake is a snack that Guangzhou people like.

It uses sticky rice flour and shredded radish as main raw materials to make steamed cakes. Most of them are made by families during the Spring Festival, while teahouses are supplied all the year round. Radish cake is usually fried in a pot for a few minutes, which is sweet and delicious; That bowl of radish cake can be eaten hot without frying. The rice cooker is one of the traditional scenic spots in Guangzhou, which has been established for more than half a century. It is characterized by fragrance, fresh meat, crisp skin and delicious taste. The packaging of the fruit is full but unreal, and it looks like an elemene core, shaking and making a noise. The stuffing should be all right. Because of its fine production and unique flavor, it is deeply loved by foodies. Salted pancake Salted pancake is a kind of fried snack. Its cake is salty but sweet.

Dechang salty pancakes, in particular, enjoy a high reputation among overseas Chinese and are the most famous. Changxian pancake is famous for its bright colors and unique flavor. A rice product in rice rolls, also known as rolled powder. Snack bars, teahouses, restaurants and hotels are now available. Rice rolls, Yin Ji, is the most famous. Located in Wenchang Road, this store specializes in rice rolls Sauced Beef, which is famous for its softness, fragrance and smoothness. Put the rice paste into a special multi-layer steamer, or steam it into thin skin one by one on the cloth.

meat, fish fillets, shrimp, etc. Put it on it, steam it, roll it into strips, then cut it and put it on a plate. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. What is not stuffed is called lent sausage; Rice milk with sugar is called sweet sausage. Barbecued pork bun is a popular snack that Guangzhou people have always loved. The foreskin of barbecued pork is now fermented with yeast, which can make the foreskin softer and more delicious. The stuffing of barbecued pork bun is made by shredding barbecued pork, adding paste and steaming. It becomes a barbecue bag with jade liquid. It is characterized by soft foreskin and juicy stuffing. In the early years, the lotus leaf rice with fresh shrimp was the most famous in Taiping Town, Dongguan, because this generation was rich in lotus leaves and excellent white rice with silk seedlings.

Shrimp-lotus leaf rice is light and refreshing, with the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in tea houses and restaurants in Guangzhou. Now the stuffing of lotus leaf rice is getting more and more exquisite. In addition to fresh shrimp, there are chicken, scallops, crab meat, eggs, sesame oil, seasoning powder and so on. And varieties are constantly emerging. Mung bean paste Mung bean paste is the favorite dessert of Guangzhou people.

The dried lobster sauce made by Kaiji Sweet Shop, located at No.889 Jinlong East Road, Liwan District, is famous in Yangcheng for its sweetness, sweetness, heat clearing and unique flavor. Double skin milk Double skin milk, as the name implies, is milk with double skin. It is a mixture of milk, egg white and white sugar. Rich in aroma, smooth and friendly, it is the favorite of Guangzhou people. It is said that a farmer's son named He in Shunde accidentally knocked over a pattern in buffalo milk while making breakfast in the morning. Soon, an old friend who knew the difference bought formula milk powder and opened a food store

which was initiated by vendor Lu Shun in the 1921s. Take thick and compact coconut meat as raw material, then process it into fresh shredded coconut and squeeze it into coconut juice. With fresh buffalo milk, eggs and sugar, the unique production makes the ice cream particularly soft, smooth and delicious, with rich coconut fragrance and unique flavor.

Guangzhou Shangxiajiu Road (Liwan District) Food Street is mainly engaged in fried rice and flour food: fried dough sticks, salty pancakes, small mouth dates, beef crisp, crispy dough twists, daliang paste and so on. Guangzhou Xihao No.2 Road (Yuexiu District) mainly deals in porridge products: porridge, boat porridge, naked rice porridge, beef porridge, pork liver lean porridge, fish head porridge, water snake porridge and preserved egg lean meat. Noodles and so on. Chang Di Road (Yuexiu District) mainly deals in cakes: muffins, water chestnut cakes, radish cakes and taro cakes. Guangzhou Beijing Road (Yuexiu District) mainly deals in desserts: double-skin milk, ginger milk, sesame paste, peanut lake, red bean paste, turtle paste, snow fungus with rock sugar, lotus seeds and lilies with rock sugar, etc. Guangzhou Guangda Road (Yuexiu District) mainly deals in Zongzi: Tangyuan.

Boat porridge

The origin of boat porridge: It is a poor family in Guangzhou. He bought a boat in financial difficulties and started selling porridge in Lizhiwan. Fried peanuts, shredded squid, fried rice noodles, shredded lettuce leaves, jellyfish silk, shredded pork belly, etc. They are all used to make porridge. When the guests want to eat, put the porridge into the bowl, temporarily add fresh fish fillets, pour into the boiled porridge (this porridge is cooked with the bones of chickens, ducks or raw fish), and then sprinkle with coriander, shredded onion and perilla leaves. Finally, this kind of porridge is called boat porridge because it is sold on a boat (a boat in the Pearl River Delta, about 4 meters long, covered with wooden boards and covered in the middle or middle section, is called a boat). Because of its rich materials and delicious taste, it is deeply loved by everyone.

Huotang Pot

Making soup is a compulsory course for housewives in Guangzhou. There is not an authentic Guangzhou person who doesn't like soup, whether it is cooked at home or sold in restaurants. Guangzhou old fire soup has only one purpose:-nourishing! In summer, winter melon ribs with lentils, red beans to reduce fire, and American ginseng stewed chicken to dispel cold in winter. As soon as you arrive in Guangzhou, the taxi driver will tell you that the water here is very hot, and acne will grow on your face. You need soup and herbal tea. If you have friends in Guangzhou, you must go to his house to cook a pot. If not, you can also taste it in various special restaurants!