Every city has its own unique "flavor", and the flavor that belongs to Qujing has long been deep into the bone marrow of every Qujing person. The one street store, a mouth-watering food, is our Qujing people's food memories.

Steamed bait wire

Walking in Qujing City, those breakfast stores all over the streets, steamed bait wire is an essential variety. Qujing steamed bait silk, in 2017 has been included in the Yunnan provincial non-legacy list, also shortlisted for the national tourism gold medal snacks. A bowl of fragrant steamed bait silk, in the hearts of Qujing people, more of a sentiment, many people in the field of Qujing will say: "off the train, the first gram dump bowl of steamed bait silk."

Chive flower

"Chive flower" is Qujing quite famous traditional food. According to legend, "leek flower" production originated in the late Qing Dynasty, so far there have been more than a hundred years of history. Leek flower is fresh chives and skillet, chili mixed together, after pickling. It is named leek flower because of its prominent flavor. It has a strong, fresh, sweet and salty flavor inherent in chive blossoms.

Spicy Chicken

Zhan Yi Spicy Chicken is China's famous food and beverage specialties, is a masterpiece of Dian cuisine, but also Qujing, Zhan Yi's promotional business card, has a hundred years of history, because of its selection of fine picky, complex production process, the flavor of the hot and spicy and refreshing and the fame of the four seas.

Small Po Po

Zhan Yi small po po has a history of hundreds of years, with ham as the main ingredient for trapping commonly known as "ham weight", and bean paste, sugar as the main ingredient for trapping commonly known as "four two weight", it is one of the Dian-style pastries. It is one of the most famous Dian-style cakes with a distinctive flavor. The surface of Zhan Yi small poi is brownish-red, glossy and oily, the outer layer is hard shell, and inside is a thousand layers of pastry wrapped around the filling, which will not naturally rupture.

The color, aroma, taste, and shape of Zhan Yi Xiaoba are all excellent, and it is crispy, fluffy, crunchy, soft, sweet, and salty, with the delicious flavor of fragrant ham, and the attractive honey sweetness of sugar juice, which is oily but not greasy, and has a unique flavor.

Ham

Xuanwei ham, is Xuanwei Han in hundreds of years in the practice of curing bacon bacon boutique created one of the famous local specialties of Yunnan Province, produced in Xuanwei and named. Its main features are: pipa-like shape, only large bone small, thin skin, thick meat, fat and thin moderate.

Cut section, aroma, color and luster bright, lean meat is bright red or rose, fat meat is creamy white, slightly peach bone, like blood is still moist. Its quality is good enough to represent the Yunnan ham, it is often called "cloud leg".

Yellow tofu

If the town is a small town in the southern part of the Wumeng Mountains, known for its yellow tofu. Just like Xuanwei ham and Tianjin duck, yellow tofu in Qutang is known as the name of a place and its specialty. And here is a prominent "yellow" word, we often see most of the white tofu, this tofu is yellow, square two inches. Look at it, delicate, appetite; eat, nourishing and delicious, full of flavor.