In 1997, he joined the Beijing Cuisine Association and won the title of National Senior Cooker in 1997

In p>1998, he joined the China Cuisine Association and won the highest creative award of "All-Party Food Sage"

In p>p>1999, he won the title of Best Chef in Alaska Cooking Competition in the United States

In p>2111, he joined the China Catering Exchange Association

In p>2112, he won the title of Cooking Technician. P > won the title of national dietitian in 2114

was named one of the top ten outstanding managers in China's catering brand building in 2114

won the certificate of advanced research class of executive chef in China in 2114

won an individual gold medal in the third cooking competition in Hebei Province in p>2115

was awarded "French International Cuisine Blue" by the French Chef's Council in p>2116. "culinary elite" medal

won the title of "capital culinary artist" in 2111

won the title of national occupational skill testing authority judge in 2111

won the title of senior professional manager of Tsinghua University catering industry in 2111, founder of Chinese service concept "love",

Oriental gourmet business school-guest lecturer

the State Council State-owned Assets Supervision and Administration Commission.