1, backlog of production materials. It is necessary to purchase in a planned way, conduct orderly and skillful marketing, appropriately reduce or promote the price of products when the business is weak, and make the products sell as well as possible.
2. Customer churn. Sushi entrepreneurs need to manage customer files. The store mainly learns to manage customer files, retain old customers and tap new customers. Customer files include basic information of customers, transaction status, credit ability, etc. If we carefully analyze customer files, we will find their respective preferences, vision and purchasing power, so as to recommend milk tea products and provide services for them more pertinently.
3. The surrounding environment of the store. Sushi is generally accepted by trendy young people, and people who love to accept new things or pursue quality of life prefer to go to sushi restaurants, so the location should be chosen where there are many young people or people.
4. Everything is difficult at the beginning. Before opening a store, you should be prepared for all matters and emergencies in the early stage of opening a store. The more detailed the better. Care makes a ship last forever.
5. Team stability. If you are a friend of a partnership, you should be mentally prepared at the beginning of your business. You can't get the money early, you can only earn experience.
The most fundamental thing in catering is the quality of products, so a lot of efforts have been made to ensure the authentic taste. At present, the raw materials and seasonings used in the store are the same as those used in Japanese restaurants, and many of them are not available in urban areas. Even the rice used for sushi is of good quality and a few pieces more expensive.
Besides the authentic taste, there are many tricks to attract customers. There are many postcards of cats in the counter window of the sushi bar milk tea shop, and the name of the shop can also be very interesting. For example, besides postcards, there is Minions, a doll defending radish, in the cupboard.