The yellow chicken wings in Geleyuan, which are wrapped in tin foil, are delicious. The bad fish of the old brand Jingwei and the dishes of Xindong are good as a whole, and the shaved noodles inside are delicious.

The Ziyunge on Chaoyang Road, the overall level of food is good, and the most special pork belly noodles can be regarded as the earlier and higher grade in Jiaozuo. Later, the dragon hall was opened, and roasting whole sheep was a feature.

On the west road of the building, there is a pickled fish in Sichuan restaurant, kung pao chicken in Xinxin restaurant, ants climbing trees in Jiaonan spicy chicken restaurant, and Zhajiang Noodles in old Beijing next to Jiaoxin restaurant. Of course, there will be no shortage of hot pot in any city. People in China are so lively, and hot pot just reflects this complex.

There are so many hot pots in Jiaozuo. Geleyuan, Shufengyuan, Centenary Chicken and Erli are old brands. Little sheep is also very popular, the one on the East Ring Road and the one on the other side of Jiaoxi, all of which taste good.

Fuhua Fat Cattle is even more meaningless. There is a kind of raw food that most people really can't stand, but it really has endless aftertaste. The pond fish head in the East Ring Road is decorated with high quality and tastes delicious. There is also a hot pot in the area opposite the tobacco bureau, mainly fish, which is very spicy and delicious. There's a new one nearby, old black fish with Chinese sauerkraut, which is also very delicious.