Coming to the old Beijing Qianmen Qingyunge, it is said that Tan Sitong, Cai E often patronize. As soon as I entered the door, I smelled a strong flavor, walked over to take a look, it turned out to be a halogen-boiled fire roast. It made me salivate. I asked for a bowl. To look inside, roasted and haggis mixed in the soup. I clip a section of sheep small intestine, thin, put in the mouth bite, tender, smooth, soft, burn flavor is more perfect, very flavorful, said to be the ancestral secret recipe, carefully modulated from, no wonder it is so tasty, I even drink all the soup, and even the bowl do not have to brush. The hot roasted pork with marinade is the work of "Small Intestine Chen" (hot roasted pork with marinade is in fact cooked with marinade). There are a lot of famous old Beijing small