Food "three small" refers to small workshops, small restaurants and small food stores for food processing. Because of its large number, small scale and wide distribution, it has become a difficult point to create a national health city. Since the beginning of this year, Dongxing District has taken the opportunity of "creating national health" to focus on the rectification of the "three small" foods in the whole district, and publicize and guide operators to upgrade and transform in order to meet the requirements of creating health standards.