I like the hometown food, because since childhood to eat, have been accustomed to this flavor, may not be considered in the eyes of others food, but in my eyes it beats all the food, the general north of the staple food to steamed buns as the main, their own hands steamed a pot of steamed buns, just steamed buns have a sweet wheat flavor, even if there is no dishes, you can also eat two in one breath, especially in this season, the fresh Garlic just listed, do a local famous food eggs garlic, sandwiched between the steamed buns, really delicious ah, but still especially miss the flavor of childhood, with the earth pot firewood steamed buns will be more fragrant and sweet.
Hello, I'm Ato, a 90-year-old northern auntie who loves to eat and cook. Regarding your question: Where do you like to eat and why? I have a few personal opinions to share with you.
First of all, I think everyone's favorite food is the food of their hometown. And the food itself is not only taste, it is also a heritage of a civilized city representatives. As an authentic northern girl, I share with you today a few of my personal favorite hometown food bar:
rice skinrice milled into flour steamed out of the skin. It has a smooth and chewy texture and is easy to make, making it an indispensable summer snack.
Production method:
The appropriate amount of rice with water to wash clean soaked one night, the rice with the water together into the cooking machine into the rice paste. Strain the batter twice to get rid of the residue.
Stir the strained rice milk well and brush the cooler with a layer of cooked oil. Spoon on two spoons of rice syrup and shake well. Open a pot of water and add the cold pilau, cover the pot with a lid and steam for 3 minutes on high heat.
Remove the steamed rice pilaf to a bowl of cool water and let it cool naturally. Cut the cooled rice into strips and season to taste.
Ado Tips: Steamed rice skin in order to make its texture more delicate and elastic, with a little bean sprouts will be more rich taste buds.
Meat in bun
Meat in a cake or steamed bun, the best partner to eat cold skin or rice skin. The combination of fat and thin meat and the crispy cake embryo makes your mouth feel like it's full of oil.
Preparation method:
Buy back the meat washed cold water on the pot to add to the deodorization of the three pieces of fire boil and then cook for five minutes to remove the water. Pour a small amount of cooking oil in the pan into the appropriate amount of rock sugar stir fry sugar color over low heat. Put the blanched meat to stir fry, stir fry until the surface of the golden brown, add onions, ginger, star anise, cinnamon, soy sauce, soy sauce, thirteen spice red square continue to stir fry the flavor.
Add warm water and season with salt, cover the pot with a lid and boil over high heat to simmer for 1 hour. Cooked meat out of the chopped, pour two spoons of soup, the cake embryo center cut into the chopped meat, sauce flavor beautiful meat sandwich is ready.
Ato's Tip: You can make your own pie embryo or buy a ready-made one outside. If you don't like the hassle, you should buy the ready-made ones. The best choice is to choose a meat bun that is both fat and thin, so that it tastes sticky and doesn't feel greasy.
Finally, with the ice, really no one. This is my favorite local hometown food.
These are simple family practices that have nothing to do with authenticity. The pictures are all taken by myself, and the food bought by the restaurant.
These are my answers, I'm @AdoFoodlight, if you have any questions or suggestions welcome to leave a comment and we'll discuss it together.
I love Beijing-style food! Because of the variety of dishes, exquisite skills, texture, fresh and mellow flavor, each dish has a simple and traditional cultural heritage. I can't forget the flavor of my hometown wherever I go!
You like the food there Why? To such a problem many friends have asked me, today I share the reasons to friends, we listen to whether there is a reason, a person's habits are formed from childhood, as the saying goes, three years of age to determine the truth of eighty, meaning that the character of the child, the habit of old age is also difficult to change, back to think about this problem, from childhood to give birth to him, to raise him in the place of sweets if it is sweet food, then he grows up in the dessert gourmet environment, Of course he likes the local cuisine, if he meets a business trip or work in the field can not taste the dessert food he is accustomed to, he will feel uncomfortable appetite, if working abroad for a few years will slowly adapt to, but when he returned to his hometown or in other cities to taste desserts and delicious taste, feel the taste of the special suitable to evoke the food he likes, friends must know that everyone says that the hometown is good, everyone likes to familiar with the birth and upbringing of him, and he likes to be familiar with his hometown. Everyone likes to be familiar with the hometown that gave birth to him and nurtured him with the taste of soil, so I like the food of my hometown. I don't know if my friends are satisfied with this answer.
As a catering catering practitioners, work for more than 20 years, the most favorite or Chaoshan cuisine, such as intestinal noodles, Chaozhou marinade, Chaoshan beef hot pot, dry fried beef, Guangzhou fish egg noodles, boiled rice, and some seafood dishes, do are quite in place super delicious.
Because Chaoshan is located in the coastal area, the temperature difference throughout the year is not big, fresh ingredients, wide range of materials, and abundant seafood. The locals are also good at cooking, using local specialties to make delicious and tasty and flavorful, so especially like.
I like spicy flavor, such as spicy hot, barbecue. But these things eat too much is not good for the body. No way I like this flavor
I like our northern cuisine, especially our Jiaodong cuisine ~ Qingdao, Yantai, Weihai seafood and noodles
Thank you for the invitation, this question is a good question, I believe that everyone will have such a question, but you have to ask why it may be very difficult to answer, because of China's food culture, each place is not the same, including eating habits are not the same, the same cuisine, some people have a good idea of what they want to eat, but it's not the same. Also different, the same Road gourmet some people love some people smack, so there is no absolute delicious, only the absolute sentiment.
You have to ask where to like the food? I can only say that each age group like different.
When I was a child, because I was small, so my family cooked what I like to eat, and at that stage, as long as I fried a pickled cabbage or tofu milk will feel very delicious in my hometown.
Slowly grew up and left home, went to college in Nanning, suddenly realized that there are a lot of things have not tasted, slowly also like the local cuisine.
Then later graduated to work in Guilin, shipping Guilin and Nanning is not the same, the feeling of Guilin's sour and spicy is to their liking, so slowly and like the local food.
So, each age like different, because we live in different cities, but no matter where we go, I believe that everyone's favorite food, or "mom's taste" after all, that is what we ate from childhood, as long as it is mom's cooking, I think every time you eat will have a kind of inexplicable touch, perhaps, after work is rarely together. After the work is rarely together, or perhaps watching the mother's age increases year by year, or perhaps because he became a parent to feel the mother's not easy, in short, no matter how delicious outside the food, as long as the mother is in the place, her food is my favorite.
We Chinese are emotional, so sometimes like to go to the same store to eat, not necessarily like the food here, most of the food is just a kind of feelings a kind of sentiment, just.
Finally, may you find your favorite food soon.
Hello, I'm glad to answer this question.
My favorite food, to be counted in our hometown salt dishes
First of all, salt dishes, just listen to the name, you may think it is a kind of rivers and lakes dishes. In fact, he is another name of our Zigong cuisine, under the category of Sichuan cuisine. Zigong's title of salt capital is not just a name. Since ancient times, the well salt industry in the Zigong area has been very developed. Abundant salt resources and Sichuan hot pepper on the creation of this region of Zigong salt dishes thick flavor, fresh and spicy exciting taste.
I will introduce you to some of the famous salt dishes!
1: the famous boiled beef
: Beef slices as the main dish, lettuce as a side dish; first with salt, soy sauce, chili powder, pepper and water starch, and egg marinade beef slices, so that the beef slices of tender meat. Next, stir-fry the fresh lettuce strips with oil in a wok, then add the broth and bring to a boil, then add the beef slices, hold the heat well, and use chopsticks to disperse the beef slices that are connected together. When the beef cooked to stretch shiny when the pot, and finally drizzled with spicy cooking oil, this fresh and tasty, oil and not greasy boiled beef is ready.
2: Zigong fresh pot rabbit.
Zigong fresh pot rabbit is a traditional Sichuan dish.
Cut the rabbit into small pieces and marinate it with cooking wine, pepper, salt and starch. The two thorns of the pepper cut into about half a centimeter long small section, the ginger cut thinly shredded. (I will put more shredded ginger. (I will put more ginger because the rabbit is finished, and the ginger is also very good for the meal.) Cut the millet chili into very small circles, and then cut the ginger and garlic.
Next, put oil in the pan, add the marinated rabbit meat and stir fry for a while. Sheng out again. Pan re-oil, add peppers ginger and garlic stir fry fragrance. Then into the Pixian Douban and millet spicy pot continue to stir fry, and finally add water. After the aroma out of the rabbit will be put in the spatula to mix well and then cook for three or five minutes. Then into the two thorns of pepper and ginger, cooked with a little salt and monosodium glutamate seasoning can be sheng out, the top with a little chopped green onion or cilantro on it!
There are also homemade chicken, fish-flavored eggplant, Zigong cold eating rabbit, poi meat, etc. ...... There are so many delicious.
Lastly, I'd like to introduce you to a special dish of Fushun Bean Paste.
Bean Paste
Bean Paste is to be made into a soft, tender and fragrant, which is inextricably linked to the water of the gall bladder (salt brine) and the technique of the fire. If you're not careful, the beans will get old.
Douhua dipping water
To use patty cake sea pepper, first sea pepper with hot water. After picking them up and pressing out the excess water with a cleaver, then put them into a jar and bowl, put in the spices such as Chinese spices and star anise, and pound them with a stick, and then add salt and pound them together, the finer the better. (I also like to put some fish scented leaves into it, it tastes delicious.) On the other hand, in a bowl, pour soybean oil, monosodium glutamate, pepper and other spices, and then pounded sea peppers scooped up and put it in, put fine green onions, and finally fried cooked oil dripped on it and mix well.
With the cooked crispy and fragrant white rice, you can enjoy the food!
Hi, I'm Italian Country Food and I'm happy to answer your questions. What is your favorite cuisine? Why? Because Wenzhou cuisine is not only delicious flavor, nutritional value is also quite high. I am a local Wenzhou people. My favorite is Wenzhou folk traditional dishes, such as: Wenzhou three silk knocking fish, Wenzhou fishballs, Wenzhou wontons, etc. ...... is rumored to have more than a hundred years of history. Wenzhou street food is my favorite, such as baked sweet potatoes, fried chestnuts, stinky tofu, etc. ......
1 three silk knocking fish Every New Year's Eve, family and friends get together, often knocking fish hospitality guests. "Three silk" refers to the chicken breast silk, ham silk, mushroom silk, knocking fish, three silk plus broth cooked "three silk knocking fish", fish meat, although thin, not only the entrance of fresh and quite strong. The soup is clear and mellow, tender and smooth, color and harmony, unique flavor.
2 Wenzhou fish balls is a traditional dish in Wenzhou, Zhejiang Province. Water village people common flavor snacks. Wenzhou fish balls, is to fresh fish as the main material, authentic Wenzhou fish balls have three characteristics: material enough, tough, fresh flavor.
3 Wenzhou wontons is also one of the traditional snacks, wontons thin skin, wrapped in fresh lean meat, with seaweed, shredded eggs, shrimp, soup, fresh flavor mellow, very fragrant, eat full of flavor.
4 The smell of baked sweet potatoes on the street. Although the baked sweet potato looks burnt. But it is fragrant and sweet in your mouth. It is the kind of flavor that is unforgettable.
To say Wenzhou food I can't finish in three days and three nights. You ask me why I like Wenzhou cuisine? With a simple description of eight words. All five flavors, aftertaste.