2, do not want to listen to the theory just want to eat cupcakes
3, can eat the person get a warm stomach enjoyment.
4, life in the world, should not be ashamed of the word eaters.
5. My mouth watered when I saw the fish, and I gobbled it up when I ate it.
6, the old Kan kitchen of Shandong steak chicken, Liang Ji barbecue restaurant of roast goose.
7, God gave me the stomach of a foodie, but did not give me the identity of a tycoon.
8, for foodies, the koi in the lotus pond are thinking of stewing and eating
9, I was going to wait for your birthday and then give it to you, look at the situation, come on.
10, my quote is, people are iron and rice is steel, a meal does not eat hungry panic.
11, Chaoshan Beef Shop's Beef Hot Pot, Shanghai Extreme Xuan's Farewell My Concubine.
12, Suzhou and Hangzhou dim sum store of small dumplings, red bridge left bank of the pesto bacon cheese
13, foodie thinking is delicious you eat more, not good how much to eat.
14, no bamboo people vulgar, no meat make people thin. Not vulgar and not thin, bamboo shoots stewed pork.
15, face photo cheat exit vacation is used to see friends + enjoy food + quiet dull.
16, Xiaolongbao should have thin skin without leakage, fresh meat, firm texture, soup is fragrant and not greasy.
17, in addition to eating food, there is more than this with the good things, I am food, I am afraid of sad.
18, why experts recommend dinner to eat seven points full, because the other three points to be used to eat late-night snacks.
19, a foodie's last words: anything else will have to be, give me a burn a submarine fish and two waiters.
20, rice cake symbolizes slightly deep clouds, white as silver yellow gold. I've been looking forward to the high time, and I'm looking forward to the wealth in the future.
21. Those who know how to eat will not eat a fully cooked steak. The people who know how to love won't promise that it will last forever.
22, Xinjin leeks in the world, color as goose yellow more than three feet, Dongmen swine meat is even more amazing, fat and beautiful, not less than the Hu sheep pastry.
23, chopped fish head roast duck, sweet and sour pork ribs shrimp, boiled pork slices phoenix claw, meat skewer chicken rack, slipped fat intestines fried bean sprouts.
24, each city has a different street scene, not the same food, however, without your figure, it seems to be the same.
25, shrimp meat flavorful, aftertaste. Especially after tasting the lobster meat, you can soup with rice, delicious!
26, I have a weight loss heart and a food stomach, it two PK every day, I counted on my fingers, Emma, today the stomach won again.
27, those ice candy gourds red, glittering in the sunlight, I do not know how many children attracted the thirsty eyes.
28, National Day, you are what kind of opening! Is traveling, or daily party to enjoy the food, or home completely relaxed
29, eating is the only way to solve the problem, enjoy the food will let me forget to read the annoyance, do you know what this is called?
30, citrus is Haiyan's specialty, orange peel inside a small golden moon lives, kissing in a house.
31, I began to taste, and found that the unique flavor is really indescribable. Crunchy, flavorful, all mixed into one. Good! Hard to taste in a hundred years!
32, So I carefully picked up the xiao long bao with my chopsticks, because after a small bite, the juice was like thousands of horses running towards my mouth.
33, show scenery, show food, show work, show love, show children. Open everyone microblogging circle of friends, it seems to be that everyone is doing well.
34, every time I have to eat a cage and a half of small dumplings, if it is not because of eating too full, I hate to eat the other several cages, after eating, you can not help but will be back to the taste, and praised again and again.
35, not long after, we carried a bowl of steaming hot pickled fish up the stairs. Smell a fish, chili and pickled cabbage flavor, attracted my mouth watering, can not wait to pour the pickled fish into the basin, picked up the chopsticks, ready to have a taste for the fast.