First, the use of electric frying pan
Frying: When frying food, you can use 1300W, 1600W, 2 100W. For example, stir-fried tofu can use 2 100 W, every 5Kg of tofu for 60 minutes, without adding Kg, the power consumption is 0.42 kWh.
Steaming: Steamed steamed bread can steam up to 20 layers at the same time. First, turn on the power of 2 100 W, add about 3Kg of water, and steam five layers at a time, each layer 10 steamed bread. For example, steam comes from the top floor, turn off the 800W switch, and leave 1300 W, steam for 20 minutes, and consume 0.9 degrees of electricity.
Braised rice: first turn on the total power of 2 100W, add water to boil, then reduce it to 800W, cook for about 5 minutes, then turn off the power and stew for 20 minutes with residual heat. Such as 1Kg m, 1.4Kg water, with power consumption of 0.26 kwh.
Boiling: put an empty steamer on the pot to prevent boiling water from overflowing. First turn on the total power of 2 100W, boil water, pour in jiaozi, turn over, cover the lid and cook for 3-5 minutes.
Stir-fry: stir-fry with 2 100W, and simmer with 500W, 800W, 1300W, 1600W.
Baking: when baking the cake, preheat it with 2 100W for 1-2 minutes, and then lower it to 800w. ..
Shabu-shabu: All switches are turned on for 8- 10 people to shabu-shabu at the same time.
Second, the use of electric wok matters needing attention
1. The sequence of turning on the power supply is as follows: first, connect one end of the power cord to the electric frying pan; If there is a thermostat, turn the thermostat knob to the middle position, and then plug the other end of the power cord into the power outlet. If there is a power button switch, you must press the switch to turn on the power.
2. When using an ordinary electric frying pan, unplug the power plug as soon as the temperature is over. When using the automatic electric frying pan, the temperature adjustment knob should be adjusted to a moderate position according to the temperature.
3, can't wet hand operation, more can't hold a metal handle shovel cooking, turn on the faucet with the other hand, in order to prevent electric frying pan leakage and electric shock.
When there are stains in the pot, you can only scrub it with a dry cloth or scrape it with a wooden tool. It is forbidden to immerse the whole pot and electric plug in water for washing, so as to avoid electric shock due to damp inside and poor insulation.
5. Unplug the bolt in time after use, and handle it with care. At the same time, turn the knob to the stop position and put the pot in a dry place.
It can be seen that the use of electric wok should pay attention to related matters, such as using ordinary electric wok, and unplug the power plug immediately after the fire. When using the automatic electric frying pan, the temperature adjustment knob should be adjusted to a moderate position according to the temperature of the fire, so as to avoid safety accidents caused by misoperation.