online food and online catering are two different concepts, and their supervision is also different. 1. Online food, such as food purchased online, includes food sold through cross-border purchasing, Wechat business and live broadcast. In order to investigate and deal with illegal acts of online food safety according to law, strengthen the supervision and management of online food safety and ensure food safety, china food and drug administration formulated and promulgated the Measures for Investigating and Dealing with Illegal Acts of Online Food Safety. These Measures shall be applicable to the investigation and punishment of violations of food safety laws, regulations, rules or food safety standards by providers of third-party platforms for online food trading in the People's Republic of China and China and food producers and operators who trade through third-party platforms or self-built websites. The main obligations stipulated in the "Measures" for food producers and operators entering the network are: First, the obligation to obtain food production and operation licenses. Online food producers and operators shall obtain a license according to law, online food producers shall sell food according to the scope of permitted categories, and online food operators shall engage in food business according to the scope of permitted business items. The second is the related obligations in the process of online food management. Online food producers and operators shall not engage in the following acts: 1. The information published on the Internet, such as food name, ingredients or ingredient list, place of origin, shelf life, storage conditions, producer name and address, is inconsistent with the food label or logo; 2. Non-health food information published on the Internet explicitly or implicitly has health care functions; Information such as the registration certificate or filing certificate of health food published online is inconsistent with the registration or filing information; 3. The information of infant formula milk powder products published on the Internet explicitly or implicitly has the functions of improving intelligence, increasing resistance, improving immunity, protecting intestines and other functions or health care functions; 4. The food with special requirements in storage, transportation and eating is not explained and prompted in the food information published on the Internet. The third is to publicize relevant information. Food producers and operators who trade through third-party platforms shall publicize their food production and operation licenses in a prominent position on the main page of their business activities. Food producers and operators who trade through self-built websites shall publicize their business licenses and food production and operation licenses in a prominent position on the homepage of their websites. Catering service providers should also publicize their quantitative and hierarchical management information on food safety supervision of catering services. Relevant information should be clear and easy to identify. Food producers and operators who trade health food, formula food for special medical purposes and infant formula milk powder online shall also publicize the product registration certificate or filing certificate according to law, and those who hold the advertisement examination approval number shall also publicize the advertisement examination approval number and link it to the data query page corresponding to the website of the food and drug supervision and administration department. Health food should also be clearly marked "This product cannot replace medicine". Fourth, it is clear that certain total nutrition formula foods in formula foods for special medical purposes are not allowed to be traded online. The fifth is to clarify the storage and transportation requirements in the process of online food management. Where the food traded on the Internet requires special storage conditions such as freshness preservation, heat preservation, refrigeration or freezing, the food producers and operators entering the Internet shall take storage and transportation measures that can ensure food safety, or entrust enterprises with corresponding storage and transportation capabilities to store and distribute. The obligations stipulated in the Measures for providers of third-party platforms for online food transactions and food producers and operators trading through self-built websites are as follows: First, filing obligations. The second is to meet the corresponding technical requirements. The third is to establish a food safety related system. The fourth is to review and register the materials of food producers and operators in the network. The fifth is the obligation to file. The sixth is to record and save food transaction information. In addition, the state has also formally regulated the behavior of selling food with goods on live broadcast. The National Internet Information Office of the People's Republic of China issued the Measures for the Administration of Webcast Marketing (Trial), which came into effect in May 2121. These Measures shall apply to commercial activities that are marketed in the form of live video, live audio, live graphics and text or a combination of various live broadcasts through internet websites, applications and small programs within the territory of the People's Republic of China. The live broadcast marketing platform shall promptly handle the public's complaints and reports on illegal information content and marketing behavior. Consumers jump to other platforms to buy goods or accept services through links in live broadcast rooms, QR codes, etc. In case of disputes, relevant live broadcast marketing platforms should actively assist consumers to safeguard their legitimate rights and interests and provide necessary evidence and other support. Operators and marketers of live broadcast rooms shall perform their responsibilities and obligations to protect consumers' rights and interests according to laws and regulations, and shall not deliberately delay or refuse legitimate and reasonable demands put forward by consumers without justifiable reasons. Food safety is the top priority, and the form of supervision is constantly upgrading, so consumers have no worries. Second, online catering is like outside, beautiful group, hungry, etc. The rapid development of online catering services has facilitated people's lives, but there are also some problems: first, the responsibility of the third-party platform of online catering services is not implemented in place, and the audit of catering service providers is not strict; Second, some catering service providers have low food safety awareness, limited management level and poor operating conditions, and there are hidden dangers in food safety; Third, compared with traditional catering services, the legal relationship of online catering services is more complicated due to the increase of business entities and business links, involving information release, third-party platforms, online and offline settlement, and food distribution. Fourth, it is difficult to supervise. Because of the virtuality and cross-regional characteristics of online catering, it brings some problems to administrative jurisdiction, case investigation, fixed evidence, administrative punishment and protection of consumers' rights and interests. In view of the above problems, china food and drug administration has formulated the Measures for Food Safety Supervision and Management of Online Catering Services. The Measures stipulate the obligations of third-party platform providers of online catering service transactions and catering service providers who provide catering services through third-party platforms and self-built websites. (1) The main obligations of third-party platform providers of online catering services and catering service providers who provide catering services through self-built websites: First, filing obligations. The second is to establish a food safety related system. The third is to review the registration obligation. The fourth is to set up relevant requirements for institutions and staffing. The fifth is the obligation of publicity. The sixth is the obligation to record. Seventh, the obligation of spot check and monitoring. (2) The main obligations of catering service providers: First, the main qualification requirements. The second is the obligation of publicity. The third is the obligation to formulate and implement raw material control requirements. The fourth is the control requirements of the processing process. The fifth is the obligation to regularly maintain facilities and equipment. In addition, the "Measures" put forward clear requirements for food delivery personnel and food delivery process: First, the requirements for food delivery personnel: food delivery personnel should maintain personal hygiene, use safe and harmless distribution containers, keep the containers clean, and carry out regular cleaning and disinfection. The food delivery personnel shall check the delivery of food to ensure that the food is not contaminated during the delivery process. Third-party platform providers of online catering services and providers of online catering services should strengthen the food safety training and management of food delivery personnel. If the food delivery unit is entrusted to deliver food, the food delivery unit shall strengthen the food safety training and management of the food delivery personnel, and the retention period of the training records shall not be less than two years. Second, the requirements related to the delivery process: catering service providers should use non-toxic and clean food containers, tableware and packaging materials, and package catering food to avoid direct contact with food by food delivery personnel and ensure that food is not contaminated during the delivery process. Where the third-party platform provider of online catering service provides food containers, tableware and packaging materials, the food containers, tableware and packaging materials provided shall be non-toxic and clean. Where food with special requirements such as preservation, heat preservation, refrigeration or freezing is distributed, preservation and distribution measures that can ensure food safety shall be taken. Encourage third-party platform providers of online catering services to provide degradable food containers, tableware and packaging materials.