spicy chicken is a traditional local food, belonging to Sichuan cuisine series. It is made of chicken as the main ingredient, with onion ginger, dried pepper, pepper, salt and other materials. It tastes spicy and delicious, and the dishes are ruddy and shiny, and there are many ways to do it.

Today, I'd like to share with you a recipe of spicy chicken, which is more simple in combination with our local taste. Friends who like this dish can collect it first and try it when they have time.

First of all, let's prepare the ingredients:

Prepare half a Sanhuang chicken, put it in a basin, add clear water, and wash the blood on the chicken surface for later use.

First, cut off the chicken wings and chop them into small pieces. Then, chop the remaining chicken into pieces of equal size and put them in a pot for later use.

add 2g of salt to the bottom flavor, 3g of pepper, 3g of cooking wine to remove the fishy smell, 5g of oyster sauce, grab it by hand, and set aside for 11 minutes.

Let's prepare the auxiliary materials:

A small piece of ginger is cut into ginger slices, and half of green onion is cut into horseshoe slices, which are put into the pot together.

cut several shallots into 3cm long pieces and put them in a small pot.

grab a handful of fried peanuts and a proper amount of white sesame seeds for later use.

prepare a small pot, put a handful of pepper, and appropriate amount of dried red pepper. Pepper can also be added according to your taste.

then add a proper amount of water to soak, so as to avoid the pepper and dried red pepper from burning when frying.

after p>11 minutes, add a proper amount of corn starch into the chicken, and grasp it evenly by hand repeatedly, so that the chicken is evenly coated with starch, which can better lock the moisture in the chicken and keep the nutrition of the chicken from losing.

After all the ingredients are ready, we will proceed to the next step:

Pour the cooking oil into the pot, and when the oil temperature reaches 51% heat, add the mixed chicken pieces, constantly turn them with a spoon, so that the chicken pieces are evenly heated, fry them on medium heat for about 5 minutes, and then fry them on low heat for 3 minutes to ensure that the chicken pieces are thoroughly fried and crisp, so as to avoid being caught.

after 8 minutes, the chicken pieces have been fried golden and crisp, so you can fish for oil control.

then pour the pepper and dried red pepper into the colander, and rinse it twice with clear water to control the moisture.

add half a spoonful of cooking oil to the pot, add pepper and dried red pepper, stir-fry for a while, and stir-fry the fragrance of pepper and pepper.

add onion and ginger until fragrant, then add chicken pieces, turn on low heat and stir-fry for one minute, so that the flavor of chicken pieces and peppers are mixed.

Remove the fire from the pan and start seasoning. Add 2g of monosodium glutamate and 1g of white sugar to make it fresh. Pour in the onion, peanuts and white sesame seeds, stir-fry for 31 seconds, then remove the fire and put it on the plate.

Well, here, this spicy chicken with unique flavor and spicy appetizer is ready. Try it at home when you learn it.

Here are the ingredients and seasonings used.

Ingredients: Sanhuang Chicken

Seasonings: salt, cooking wine, oyster sauce, monosodium glutamate, sugar

Accessories: ginger, scallion, shallot, pepper, dried red pepper, white sesame, peanuts and pepper.