Answer:

1 and 4.

Everyone has different hobbies. Personally, I like all kinds of hot pot, and there is option 4: ascetic chicken.

Hot pot,

classify

Braised pork in copper pot, Yuanyang hot pot, spicy hot pot, Chaoshan beef pot, broth hot pot, sour soup hot pot, mutton hot pot, pork knuckle hot pot, tomato hot pot, pepper hot pot and so on.

enclose herewith

Description of giving away chickens.

Gourmet: Sichuan cuisine

Raw materials: grass chicken, peanut butter, sesame sauce, oyster sauce, soy sauce, chicken essence, yellow wine, salt and red oil.

Wash chicken, add onion, ginger and water to boil, add yellow wine, scald, take it out, quickly soak it in prepared cold water, cool it, change knives and put it in the pot, add seasoning, sprinkle with peanut butter and red oil.

Composition:

Strong cock1(about 2000g) 50g of red pepper.

5 grams of pepper powder and 20 grams of refined salt.

Sugar 10g monosodium glutamate 5g

Manufacturing sequence

1, boiled chicken. After the rooster is slaughtered, the hair and viscera are removed, washed and cooked until it is cut off, and the chicken is taken out. Cook soup with pig bones.

Step 2 slice. After the chicken is dried, it is washed, boned and cut into pieces.

3. Seasoning bowl. Add salt, red pepper, pepper, pepper powder, sugar and monosodium glutamate to the chicken slices, stir well, put them in a clay pot, and scoop out a bowl of chicken soup to serve.

The finished chicken is not bright. The color of giving chicken should be red, white and shiny. Don't put soy sauce in the seasoning to avoid hurting the color of the chicken. After the cooked pepper is refined, it can be left for a day or two before use, which can make the oil red and bright and the finished product look good.