Teppanyaki was invented by the Spanish in the 5th and 6th centuries. At that time, because of the developed shipping, Spain often sailed and colonized all over the world. Because the crew live with the sea all day, life at sea is very boring, so they have to fish all day for fun, and then roast the fish until the skin is fragrant and the meat is cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, and it was not until the early 20th century that a Japanese-American made teppanyaki.

Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku, and Osaka-style iron plates, Okonomiyaki. Japanese teppanyaki is a higher level than traditional Japanese cuisine. Even in Japan, many people don't patronize it very often, so it's not a low gift to invite people to eat. The reason is that teppanyaki will choose the best materials, such as fresh seafood, including lobster, scallop and abalone. At the same time, the materials are not pickled before making, and only two condiments, salt and pepper, are added in the barbecue process to taste the original flavor of the food. Its materials have different grades. Take beef as an example, there are domestic beef, American beef and Kobe beef, and the price difference is quite big. Kobe beef costs more than 700 yuan. There are many famous suppliers of teppanyaki in China, and there are also many special teppanyaki, such as a series of special iron plates introduced by Shanghai Sino Food Trading Co., Ltd., such as Kobe Steak with Japanese characteristics, prawns in Donghai, beef tongue with black hair in Japan, beef tenderloin with top black pepper, foie gras and so on. [Edit this paragraph] Production method 1. Preparation stage:

1. Choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc.

2. Appropriate amount of ginger and green pepper

3. Appropriate amount of oil, salt and soy sauce

Second, the production stage:

4. Teppanyaki is hot, add a little oil, put meat, ginger slices and green peppers on it, cover it and let it cook for a while, add soy sauce when cooked, and finally sprinkle with chopped green onion.

5. Name: Teppanyaki squid Material: two onion squid (shredded), half a grain of fried oil, nine layers of vegetables? 9? 0 white powder, right amount of miso, right amount of soy sauce, right amount of sesame oil and right amount of water, two spoonfuls. First, the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about three centimeters wide). Second, stir-fry the oil, sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use. 3. Stir-fry shredded onion with 3 tbsp oil and pour in? 9? 0 material comprehensive seasoning is boiled over high fire, that is, turn off the fire. Put it in a bowl for later use. 4. Heat teppanyaki, pour in two spoonfuls of hot oil, add squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on squid slices, and serve after the heat is slightly cool. Teppanyaki: From the form of eating, it should be improvised cooking. Teppanyaki is very famous in Japanese cuisine, that is, improvisation cooking. Everyone sat around a large flat iron plate, heated it with fire, smeared it with oil, and put in the fried raw materials. The chef operates on the spot and cooks while eating. Guests can also take their own favorite things and eat while cooking. Eating fresh, warm atmosphere, very popular. The raw materials of teppanyaki include meat, poultry, aquatic products, game, fruits and vegetables. Such as beef, pork and chicken; All kinds of fish, salmon, cuttlefish, prawns, scallops and clams; Onions, sweet peppers, green onions, eggplant, fresh mushrooms, apples, tender corn and other vegetables are all ideal raw materials for teppanyaki. Before teppanyaki, these raw materials must be cleaned, cut into pieces or sliced, pickled and other different preparations, so as to be baked into dishes at any time. Now the teppanyaki in China has been changed into a small iron plate, which is almost equivalent to a container for putting vegetables. When serving food, most of them are no longer operated by the chef himself, but by the waiter. This is an improvement. [Edit this paragraph] Teppanyaki equipment introduces Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki to the public. Unlimited commercial potential and unique commercial guarantee competitiveness! Leading Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food and fancy Teppanyaki, dominating the market. Small investment, big income, the fast lane of creating wealth!

Teppanyaki, also known as "pre-banquet cooking", is the most fashionable way of catering in China. Chefs face to face with guests and cook dishes on the spot. The console is surrounded by customers on three sides, and the chef shows his cooking skills on the front. European iron plate cooking car, which integrates the mass practice, will push the ever-rich consumption food to the public, and a new mass food storm has been blown. Iron plate cooking car (also called teppanyaki equipment) can burn Japanese teppanyaki, French teppanyaki, French teppanyaki, Japanese teppanyaki, western food, fancy teppanyaki, and Eurocolor teppanyaki can train teppanyaki technology for free. Source: /view/84482.html? wtp=tt