It's hard to say where the best beef is when it comes to this traditional dish, as each place has its own unique way of making it and its own flavors. But as a true Sichuanese, I have no hesitation in saying that "Sichuan's beef with sauce is the best!"

First of all, Sichuan beef sauce is made of high-quality beef, after marinating, drying, grilling and other links, rich in nutrients, delicious, salty and crunchy, melt in your mouth, the aroma is overflowing.

Secondly, Sichuan sauce beef focuses on cooking skills and seasoning, each process is perfect, with a unique secret sauce, rich flavor, aftertaste.

Finally, the Sichuan people's love and respect for beef in sauce is incomparable. Each one has its own unique cooking techniques and flavor profiles, and whether you're in a small, family-run store or a formal dining establishment, you'll be able to enjoy authentic, genuine Sichuan specialties.

In summary, although every place has its own beef with sauce cuisine, Sichuan's beef with sauce is definitely the best!