Fold 1: the origin and history of tea

Tea, also known as tea, is a drink with a very wide drinking habit. Tea is an ancient drink made by soaking tea leaves in water, which has a history of thousands of years in China. It is said that Shennong in China was the one who discovered tea. In ancient times, tea was an indispensable part of people's daily life, and it also became an important part of China culture. There are many kinds of tea, each of which has its own unique taste and characteristics, such as green tea, black tea, oolong tea, white tea and black tea. Today, tea culture has become a part of world culture, and people all over the world like to taste this ancient drink.

Fold 2: Types and methods of making tea

There are many types of tea, which are distinguished from different regions or tea-making techniques, such as green tea, black tea, oolong tea, white tea and black tea in China, green tea, brown rice tea, healthy tea in Japan and black tea in Britain. Different kinds of tea have different production methods, but generally speaking, it includes several processes such as picking, withering, rolling, fermentation and drying. Different picking time and process selection will affect the taste of tea, thus forming different aroma and taste. Some tea leaves, such as green tea and white tea, need to be gently kneaded for a while and then dried immediately; However, some tea leaves, such as black tea and oolong tea, need to be added many times in the fermentation process to make tea leaves have special fragrance and taste.

Fold III: Significance and Value of Tea Culture

Tea culture is an important part of traditional culture in China and a representative of the healthy lifestyle of people in China. The intrinsic value of tea culture includes: enhancing emotional communication between people, improving people's cultural quality and self-cultivation, promoting physical and mental health, enhancing people's immune system and anti-cancer ability, regulating human metabolism and digestive function, and improving brain memory and reaction ability. Tea culture is also one of the important ways for China culture to gain international recognition and respect. The spread and branding of tea will continue to promote the development and inheritance of tea culture in the future, and become a unique highlight of China culture and an important part of cultural soft power.